Creamy Chicken and Spinach Skillet Dinner

WANT TO SAVE THIS RECIPE?

Creamy Chicken and Spinach Skillet Dinner is a delightful one-pan meal that combines tender chicken, vibrant spinach, and a rich, creamy sauce. This dish is not only delicious but also incredibly convenient, making it an ideal choice for busy weeknights or family gatherings. The balance of flavors—from the savory chicken to the earthy spinach—ensures that every bite is satisfying. Plus, being a one-skillet meal means less cleanup, allowing you to focus on enjoying your time with loved ones.

Ingredients

– 2 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 small onion, diced

– 1 cup low-sodium chicken broth

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 4 cups fresh spinach

– Salt and pepper to taste

– 1 teaspoon dried Italian herbs (optional)

Instructions

1. Season the chicken breasts with salt and pepper on both sides.

2. In a large skillet, heat olive oil over medium heat.

3. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

4. In the same skillet, add the diced onion and sauté for 2-3 minutes until translucent.

5. Stir in the minced garlic and cook for an additional minute until fragrant.

6. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits.

7. Lower the heat and add the heavy cream, stirring to combine.

8. Mix in the grated Parmesan cheese until melted and the sauce is smooth.

9. Add the fresh spinach and cook until wilted, about 2-3 minutes.

10. Return the chicken to the skillet and spoon the creamy sauce over the top. Allow to simmer for a few minutes to meld the flavors.

The Appeal of Creamy Chicken and Spinach Skillet Dinner

The comforting nature of creamy dishes makes them a favorite among many. This Creamy Chicken and Spinach Skillet Dinner not only provides a hearty meal but also supports a balanced diet. Chicken is a great source of lean protein, while spinach is packed with essential vitamins and minerals, making this dish both nutritious and satisfying. Additionally, its versatility allows for easy adaptations to accommodate various dietary preferences, whether you’re looking to reduce calories, include more vegetables, or substitute ingredients.

Ingredients Overview

Boneless, skinless chicken breasts: A protein source that is lean, making it a healthy choice for any meal.

Olive oil: Known for its heart-healthy benefits, olive oil adds flavor and acts as a cooking medium.

Garlic and onion: These aromatic ingredients enhance the dish’s depth and flavor, making each bite more enjoyable.

Low-sodium chicken broth: Adds moisture and flavor to the dish without the extra sodium, allowing for a healthier meal.

Heavy cream and Parmesan cheese: These ingredients create a rich and creamy sauce that envelops the chicken and spinach beautifully.

Fresh spinach: This leafy green is a nutritional powerhouse, providing vitamins A, C, and K, along with a pop of color.

Herbs and spices: Essential for seasoning, they elevate the flavors and enhance the overall taste of the dish.

Preparation Steps Explained

Preparing the Chicken

Properly seasoning the chicken breasts is crucial for maximizing flavor. Ensure the chicken is thoroughly seasoned with salt and pepper, which will enhance its natural taste. To achieve even cooking and tenderness, consider letting the chicken rest at room temperature for about 15 minutes before cooking.

Searing the Chicken

Searing the chicken is an essential step to achieve optimal texture. Heat the olive oil until it’s shimmering, then carefully add the chicken breasts. Sear for 5-7 minutes on each side until a golden-brown crust forms. This crust not only adds flavor but also helps seal in the juices, resulting in a moist and tender chicken.

- 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, diced - 1 cup low-sodium chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 4 cups fresh spinach - Salt and pepper to taste - 1 teaspoon dried Italian herbs (optional)

Sautéing Aromatics

Aromatics are essential for creating a depth of flavor in any dish, and this creamy chicken and spinach skillet dinner is no exception. The combination of garlic and onion forms the foundation of the sauce, providing a savory base that enhances the overall taste.

Timing and Technique for Sautéing Garlic and Onion

To effectively sauté garlic and onion, start by heating your skillet over medium heat and adding a splash of olive oil. Allow the oil to heat before adding the chopped onion. Sauté the onion until it becomes translucent, which typically takes about 3-5 minutes. Add minced garlic towards the end of the sautéing process, cooking for an additional 1-2 minutes. This timing ensures that the garlic does not burn, preserving its delicate flavor.

Creating the Sauce

Once your aromatics are perfectly sautéed, it’s time to create a rich and creamy sauce that will envelop the chicken and spinach.

Techniques for Deglazing the Skillet

After sautéing, you may notice browned bits stuck to the bottom of the skillet—these are packed with flavor. To deglaze, add a splash of chicken broth or white wine, scraping the bottom with a wooden spoon. This process lifts up those flavorful bits and incorporates them into your sauce.

Explanation of Simmering

Simmering is crucial for developing a smooth sauce texture. Once you’ve added your liquid, bring it to a gentle simmer. This allows the flavors to meld together. Keep an eye on it, stirring occasionally to prevent sticking. Simmering for about 5-10 minutes will reduce the liquid slightly, thickening the sauce perfectly.

Incorporating Cream and Cheese

To achieve that luscious creaminess, gradually add heavy cream and cheese to the skillet.

Importance of Gradual Integration

Adding cream too quickly can lead to a curdled texture. Pour it in slowly while stirring continuously. Once the cheese melts and integrates, you will notice the sauce becoming velvety and rich.

Discussion of the Thickening Process

As the sauce simmers and the cream is incorporated, it will thicken. If you desire an even thicker sauce, let it simmer for a few minutes longer, stirring frequently to prevent it from sticking to the bottom of the pan.

Adding Spinach

Spinach not only adds essential nutrients to this dish but also a vibrant color that enhances its visual appeal.

Nutritional Benefits of Spinach

Spinach is loaded with vitamins A, C, and K, as well as iron and calcium, making it a powerhouse of nutrition. Adding it to your dish boosts its health benefits significantly.

Tips for Incorporating Spices

When adding spices, start with a small amount and taste as you go. This approach ensures that the spices enhance rather than overwhelm the dish. A sprinkle of nutmeg or a pinch of red pepper flakes can elevate the flavor without overpowering the creamy sauce.

Final Steps: Returning Chicken and Garnishing

After the sauce has thickened and the spinach has wilted, it’s time to return the cooked chicken to the skillet.

Importance of Heating Through

Ensure the chicken is heated through and coated evenly with the sauce. This step ensures that every bite is flavorful and satisfying.

Presentation Tips for an Appealing Final Dish

For a beautiful presentation, serve the creamy chicken and spinach in a shallow bowl. Finish with a sprinkle of freshly grated Parmesan cheese and a few cracks of black pepper for added visual interest.

Serving Suggestions

To complement your creamy chicken and spinach skillet dinner, consider pairing it with:

Side Options: Fluffy white rice, garlic bread, or a bed of pasta can soak up the delicious sauce.

Garnishing Recommendations: Fresh herbs like parsley or basil can add a pop of color and freshness.

Wine Pairings: A glass of Chardonnay or a light Pinot Grigio works well with the creamy flavors.

Nutritional Information

Each serving of this creamy chicken and spinach skillet dinner contains approximately:

Calories: 450

Protein: 30g

Fats: 25g

Vitamins: High in vitamins A, C, and K due to the spinach.

The wholesome ingredients not only create a delightful dish but also provide essential nutrients that contribute to a balanced diet.

Conclusion

This Creamy Chicken and Spinach Skillet Dinner is a perfect blend of flavors and textures, making it an easy yet satisfying meal option. With simple ingredients and straightforward techniques, this recipe is perfect for both seasoned cooks and beginners alike.

Cooking and sharing meals with loved ones is a joyful experience, and this dish is sure to become a favorite in your household. Give it a try and enjoy a wholesome meal that brings everyone to the table.

- 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, diced - 1 cup low-sodium chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 4 cups fresh spinach - Salt and pepper to taste - 1 teaspoon dried Italian herbs (optional)

Creamy Chicken and Spinach Skillet Dinner

Discover the savory delight of Creamy Chicken and Spinach Skillet Dinner, a one-pan meal that’s perfect for busy weeknights or family gatherings. This dish features juicy, tender chicken bathed in a rich, creamy sauce with vibrant spinach, making for a satisfying and nourishing experience. With simple ingredients and easy preparation, you can create a delicious dinner with minimal cleanup, allowing you to savor quality time with loved ones.

Ingredients
  

1.5 lbs boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 cup low-sodium chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

4 cups fresh spinach

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Optional: red pepper flakes for added heat

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts generously with salt, pepper, dried oregano, and dried thyme on both sides. This will ensure each bite is packed with flavor.

    Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Cook for approximately 5-7 minutes on each side, or until they achieve a golden-brown crust and are cooked through. Once done, remove the chicken from the skillet and set aside on a plate.

      Sauté Aromatics: In the same skillet, add the finely chopped onion and minced garlic. Sauté them together for about 2-3 minutes, stirring frequently, until the garlic is fragrant and the onion becomes translucent.

        Create the Sauce: Gradually pour in the chicken broth, using a wooden spoon to scrape any flavorful browned bits from the bottom of the skillet. Let this mixture come to a gentle simmer for about 2 minutes, then reduce the heat to medium-low.

          Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, mixing thoroughly until the cheese melts and the sauce is creamy. Allow the sauce to simmer gently for around 3-5 minutes, allowing it to thicken to your desired consistency.

            Incorporate Spinach: Add the fresh spinach to the skillet, stirring until it wilts down into the sauce. If you enjoy a bit of kick, this is the moment to sprinkle in some red pepper flakes for heat, adjusting the quantity to your spice preference.

              Return Chicken to Skillet: Once the spinach has wilted, carefully place the chicken breasts back into the skillet, ensuring they are well coated in the creamy sauce. Let everything simmer together for another 2-3 minutes, just until the chicken is warmed through.

                Garnish and Serve: Taste the sauce and adjust seasoning with additional salt and pepper if needed. Transfer the creamy chicken and spinach mixture to serving plates, then garnish with freshly chopped parsley for a vibrant finish.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    Presentation Tips: For an elegant touch, serve the dish over a bed of freshly cooked rice or pasta. A sprinkle of extra Parmesan on top can also enhance the visual appeal and flavor!

                      WANT TO SAVE THIS RECIPE?