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- 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, diced - 1 cup low-sodium chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 4 cups fresh spinach - Salt and pepper to taste - 1 teaspoon dried Italian herbs (optional)

Creamy Chicken and Spinach Skillet Dinner

Discover the savory delight of Creamy Chicken and Spinach Skillet Dinner, a one-pan meal that’s perfect for busy weeknights or family gatherings. This dish features juicy, tender chicken bathed in a rich, creamy sauce with vibrant spinach, making for a satisfying and nourishing experience. With simple ingredients and easy preparation, you can create a delicious dinner with minimal cleanup, allowing you to savor quality time with loved ones.
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 cup low-sodium chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

4 cups fresh spinach

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Optional: red pepper flakes for added heat

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts generously with salt, pepper, dried oregano, and dried thyme on both sides. This will ensure each bite is packed with flavor.

    Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Cook for approximately 5-7 minutes on each side, or until they achieve a golden-brown crust and are cooked through. Once done, remove the chicken from the skillet and set aside on a plate.

      Sauté Aromatics: In the same skillet, add the finely chopped onion and minced garlic. Sauté them together for about 2-3 minutes, stirring frequently, until the garlic is fragrant and the onion becomes translucent.

        Create the Sauce: Gradually pour in the chicken broth, using a wooden spoon to scrape any flavorful browned bits from the bottom of the skillet. Let this mixture come to a gentle simmer for about 2 minutes, then reduce the heat to medium-low.

          Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, mixing thoroughly until the cheese melts and the sauce is creamy. Allow the sauce to simmer gently for around 3-5 minutes, allowing it to thicken to your desired consistency.

            Incorporate Spinach: Add the fresh spinach to the skillet, stirring until it wilts down into the sauce. If you enjoy a bit of kick, this is the moment to sprinkle in some red pepper flakes for heat, adjusting the quantity to your spice preference.

              Return Chicken to Skillet: Once the spinach has wilted, carefully place the chicken breasts back into the skillet, ensuring they are well coated in the creamy sauce. Let everything simmer together for another 2-3 minutes, just until the chicken is warmed through.

                Garnish and Serve: Taste the sauce and adjust seasoning with additional salt and pepper if needed. Transfer the creamy chicken and spinach mixture to serving plates, then garnish with freshly chopped parsley for a vibrant finish.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    Presentation Tips: For an elegant touch, serve the dish over a bed of freshly cooked rice or pasta. A sprinkle of extra Parmesan on top can also enhance the visual appeal and flavor!