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When it comes to quick, elegant meals, few dishes can match the appeal of Lemon Garlic Shrimp Delight. This dish is not only a feast for the eyes, with its bright, vibrant colors, but it also tantalizes the taste buds with its perfect harmony of flavors. The zesty brightness of fresh lemon, the aromatic warmth of garlic, and the succulent sweetness of shrimp come together to create a dish that feels both indulgent and refreshing.

30-Minute Lemon Garlic Shrimp and Rice

Discover the magic of Lemon Garlic Shrimp Delight, a quick and elegant seafood recipe that's perfect for any occasion. With fresh shrimp, zesty lemon, and aromatic garlic, this dish delivers a delightful burst of flavor in every bite. It's not only visually stunning but also versatile enough to pair with rice or salads, making it a staple in any home. Bring the taste of the coast to your kitchen and impress your family and friends with this simple yet sophisticated meal.
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Ingredients
  

1 lb (450 g) large shrimp, peeled and deveined

1 cup long-grain white rice

2 cups low-sodium chicken broth (or water)

4 cloves garlic, minced

1 medium onion, finely chopped

1 lemon, juiced and zested

1 tablespoon olive oil

2 tablespoons unsalted butter

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

¼ cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of chicken broth (or water) to a rolling boil. Stir in the rice along with a pinch of salt. Reduce the heat to low, cover the pot, and let it simmer for 15-18 minutes, or until the rice is tender and has absorbed all the liquid. Once done, remove from heat and keep it covered to allow it to steam and fluff.

    Prep the Shrimp: While the rice is cooking, take the shrimp and pat them dry with paper towels to ensure they sear nicely. Season the shrimp with salt, black pepper, and half of the lemon zest, ensuring they are evenly coated.

      Sauté the Aromatics: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once the butter is melted, add the finely chopped onion. Sauté for about 3-4 minutes until the onion becomes soft and translucent. Then, add the minced garlic and red pepper flakes, stirring for an additional 1-2 minutes until the garlic is fragrant.

        Cook the Shrimp: With the heat increased to medium-high, gently place the seasoned shrimp into the skillet. Cook for approximately 2-3 minutes on one side, or until they turn a lovely pink. Flip the shrimp, add the remaining tablespoon of butter, and pour in the freshly squeezed lemon juice. Continue to cook for another 1-2 minutes, just until the shrimp are fully cooked through and opaque.

          Combine Flavors: Once the shrimp are perfectly cooked, carefully fold in the cooked rice until it is well mixed with the shrimp and aromatics. Taste and adjust seasoning with additional salt, pepper, and the remaining lemon zest if desired.

            Serve: Transfer the shrimp and rice mixture onto a serving platter or distribute evenly among individual plates. Garnish generously with freshly chopped parsley and serve with extra lemon wedges on the side for an added burst of citrus flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4