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When it comes to breakfast, muffins have a special place in the hearts of many. These delightful baked goods are not only convenient but also versatile, allowing for a plethora of flavors and ingredients to suit various palates and dietary needs. Among the myriad of muffin varieties, the combination of apples and bananas stands out, offering a delicious and nutritious start to the day. Tasty Apple Banana Breakfast Muffins are a perfect blend of these fruits, bringing together their natural sweetness and moisture to create a breakfast option that's both satisfying and healthy.

Apple Banana Breakfast Muffins

Start your mornings on a delicious note with Tasty Apple Banana Breakfast Muffins! These delightful treats are loaded with natural sweetness from ripe bananas and juicy apples, making them both satisfying and healthy. Packed with fiber and essential nutrients, they're perfect for busy days or a leisurely breakfast at home. Easy to make and customizable, these muffins will keep you fueled all morning long. Enjoy a batch today and delight in the comforting aroma of freshly baked goodness!
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Ingredients
  

2 ripe bananas, thoroughly mashed

1 medium apple, peeled, cored, and finely chopped

1 cup all-purpose flour

1 cup rolled oats

1/2 cup packed brown sugar

1/4 cup honey or maple syrup (for sweetness)

1/3 cup unsweetened applesauce

1/4 cup coconut oil, melted (substitute with vegetable oil if desired)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Optional: 1/2 cup chopped walnuts or pecans for added texture

Instructions
 

Preheat your oven: Set your oven temperature to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with oil or cooking spray.

    Mix the wet ingredients: In a large mixing bowl, combine the thoroughly mashed bananas and chopped apple. Add the packed brown sugar, honey (or maple syrup), unsweetened applesauce, melted coconut oil, eggs, and vanilla extract. Whisk all these ingredients together until they are fully combined and smooth.

      Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, ground cinnamon, and salt until uniform.

        Merge the mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Combine until just blended; be careful not to overmix! If you're including nuts, gently fold in the chopped walnuts or pecans at this stage for extra crunch.

          Fill the muffin tin: Using a spoon or ice cream scoop, fill each muffin cup with batter, ensuring each is about 3/4 full to allow for rising during baking.

            Bake the muffins: Place the muffin tin into the preheated oven and bake for approximately 18-20 minutes. They are done when a toothpick inserted into the center of a muffin comes out clean.

              Cool down the muffins: Once baked, remove the muffins from the oven. Allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                Serve and enjoy: These delightful muffins can be enjoyed warm or allowed to cool to room temperature. They make a fantastic choice for breakfast, a midday snack, or a delightful treat at any time!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 12 muffins

                    - Presentation Tips: Once cooled, you might sprinkle a dusting of powdered sugar on top or drizzle a little honey or maple syrup for a mouthwatering finish before serving. Enjoy your tasty creations with a side of yogurt or fresh fruit for a balanced meal!