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Danish pastries have long been celebrated for their flaky layers, rich fillings, and delightful flavors, making them a beloved choice for breakfast, brunch, or dessert. The intricate folding techniques of puff pastry create a light, airy texture that melts in your mouth, capturing the essence of comfort in each bite. Among the myriad varieties of danishes, the Apple Cinnamon Cream Cheese Danish stands out as a seasonal favorite, especially during the fall months. With its inviting aroma and harmonious blend of flavors, this pastry embodies the essence of autumn.

Apple Cinnamon Cream Cheese Danish

Experience the comforting flavors of fall with this delightful Apple Cinnamon Cream Cheese Danish. This recipe showcases flaky, buttery puff pastry filled with a rich cream cheese mixture and sweet, spiced apples. Perfect for breakfast, brunch, or dessert, these danishes are sure to impress. Enjoy the warm aroma and tasty combination of ingredients as you indulge in this seasonal treat, ideal for cozy gatherings or a quiet moment with your favorite hot beverage.
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Ingredients
  

1 sheet of puff pastry, thawed

8 oz cream cheese, softened to room temperature

1/4 cup granulated sugar

1 tsp vanilla extract

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1 tsp ground cinnamon

1 tbsp freshly squeezed lemon juice

1/4 cup packed brown sugar

1 large egg, beaten (for egg wash)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Apple Filling: In a medium mixing bowl, combine the diced apples with the lemon juice, ground cinnamon, and brown sugar. Mix thoroughly until the apple pieces are well-coated with the sweet and spicy mixture. Set this bowl aside to let the flavors meld.

      Make the Cream Cheese Mixture: In another bowl, take the softened cream cheese and add the granulated sugar and vanilla extract. Using a hand mixer or a whisk, beat the mixture until it becomes smooth, creamy, and well-combined.

        Roll Out the Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheet. The goal is to smooth it out slightly, not to stretch it too much. Use a sharp knife or a pizza cutter to slice the pastry into 4 equal squares.

          Assemble the Danishes: Take each square of pastry and place approximately 1-2 tablespoons of the cream cheese mixture in the center. Top this with a few spoonfuls of the prepared apple filling, making sure not to overfill to avoid spillage during baking.

            Fold the Pastry: Carefully bring the corners of each pastry square toward the center, pinching them together to form a pocket around the filling. For a rustic look, you can leave the center exposed instead of sealing it completely.

              Brush with Egg Wash: Arrange the assembled danishes on your prepared baking sheet, leaving some space between them. Brush the tops of each pastry with the beaten egg; this will ensure they bake to a beautiful golden brown.

                Bake: Place the baking sheet in your preheated oven and bake for 15-18 minutes, or until the danishes are puffed up and have a golden-brown color.

                  Cool and Dust: Once baked, remove the danishes from the oven and allow them to cool on the baking sheet for a few minutes. If you like, sprinkle powdered sugar over the tops for an elegant touch just before serving.

                    Serve: Serve these warm Apple Cinnamon Cream Cheese Danishes alongside a cup of your favorite coffee or tea for a delightful treat that can be enjoyed any time of the day!

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4