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Welcome to the delightful world of baking where aromas fill your kitchen and flavors dance on your palate. Today, we’re diving into the deliciousness of the Heavenly Apple Cinnamon Streusel Loaf Cake, a dessert that perfectly marries the sweet, tart flavor of apples with the warm, comforting essence of cinnamon. This loaf cake is not just a feast for the eyes; it serves as a versatile treat that can be enjoyed at any time of the day—whether as a comforting breakfast, a delightful afternoon snack, or a sweet ending to your dinner gatherings.

Apple Cinnamon Streusel Loaf Cake

Discover the joy of baking with this Heavenly Apple Cinnamon Streusel Loaf Cake recipe! A perfect blend of sweet apples and warm cinnamon, this loaf is ideal for breakfast, snacks, or dessert. The crumbly streusel topping adds a crunchy contrast to the moist cake, creating a delightful texture. Perfect for family gatherings or cozy mornings, this cake is sure to impress. Follow our step-by-step guide and enjoy a slice of comfort today.
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Ingredients
  

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, softened to room temperature

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 ½ cups peeled and diced apples (approximately 2 medium-sized apples, such as Granny Smith or Honeycrisp)

For the Streusel Topping:

½ cup all-purpose flour

⅓ cup brown sugar, packed firmly

½ teaspoon ground cinnamon

¼ cup unsalted butter, melted

⅔ cup rolled oats

For Drizzle (Optional):

½ cup powdered sugar

1-2 tablespoons milk or heavy cream

A splash of vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it thoroughly with butter and lightly dusting it with flour. Set the pan aside.

    Prepare the Streusel Topping: In a medium mixing bowl, combine ½ cup of flour, packed brown sugar, ground cinnamon, melted butter, and rolled oats. Use a fork or your fingers to mix these ingredients until they resemble a crumbly texture. Set this mixture aside for later use.

      Mix Dry Ingredients: In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon until well combined. This will ensure even distribution of the leavening agents.

        Cream Butter and Sugar: In another bowl, use an electric mixer to beat together the softened butter and granulated sugar until the mixture becomes light and fluffy, approximately 2-3 minutes. This step is crucial for texture.

          Incorporate Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract until fully incorporated.

            Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender.

              Fold in Apples: Carefully fold the diced apples into the batter, ensuring they are evenly distributed throughout.

                Assemble the Loaf Cake: Pour half of the cake batter into the prepared loaf pan, smoothing it out. Sprinkle half of the streusel topping evenly over the batter. Pour the remaining batter on top and finish by sprinkling the rest of the streusel topping over it.

                  Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes. The cake is done when a toothpick inserted in the center comes out clean. If the top begins to brown too quickly, loosely cover it with aluminum foil for the remainder of the baking time.

                    Cool the Cake: Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.

                      Prepare the Drizzle (Optional): In a small bowl, whisk together powdered sugar, milk, and a splash of vanilla extract until the mixture is smooth and has a drizzle-able consistency. Adjust with more milk if needed.

                        Serve and Enjoy: Once the cake is completely cooled, slice it and drizzle the optional icing over the top. This loaf can be enjoyed warm or at room temperature, perfect for savoring the delightful combination of apple and cinnamon in every slice!

                          Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 10