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When it comes to satisfying meals that don’t compromise on health, Creamy Avocado Chicken Pasta stands out as a delightful option for pasta enthusiasts. This dish seamlessly combines the rich, creamy texture of avocados with tender chicken and perfectly cooked pasta, creating a comforting yet nutritious meal. As more people gravitate towards healthier eating habits, this recipe serves as a perfect illustration of how you can enjoy a classic favorite while incorporating fresh, wholesome ingredients.

Avocado Pasta with Chicken

Discover the deliciousness of Creamy Avocado Chicken Pasta, a nutritious twist on a classic favorite. This recipe blends the creamy richness of avocados with tender chicken and perfectly cooked pasta, creating a satisfying meal that's both comforting and health-conscious. Perfect for quick weeknight dinners or an impressive dinner party dish, it's customizable to fit various tastes and dietary needs. Learn how to make this easy, wholesome, and flavorful pasta that everyone will love.
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Ingredients
  

12 oz pasta of your choice (fettuccine or penne work wonderfully)

2 ripe avocados, halved and pitted

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus additional for garnish

1/4 cup grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided

1 tbsp fresh lemon juice

Salt and black pepper, to taste

1 lb chicken breast, diced into bite-sized pieces

1 tsp Italian seasoning

1/2 cup cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.

    Prepare the Chicken: While the pasta cooks, heat 1 tablespoon of olive oil in a spacious skillet over medium heat. Season the diced chicken breast with Italian seasoning, salt, and black pepper. Add the seasoned chicken to the skillet and cook for about 6-7 minutes, or until the chicken is fully cooked and golden brown. Once cooked, remove the skillet from heat and set the chicken aside.

      Make the Avocado Sauce: In a food processor, combine the flesh of the avocados, minced garlic, basil leaves, grated Parmesan cheese, fresh lemon juice, and the remaining tablespoon of olive oil. Blend until the mixture is smooth and creamy. If the sauce is too thick for your liking, gradually add the reserved pasta water, one tablespoon at a time, until you achieve your preferred consistency. Season the sauce with salt and black pepper to taste.

        Combine Pasta and Sauce: In a large mixing bowl, combine the drained pasta, cooked chicken, and creamy avocado sauce. Gently toss the ingredients together until the pasta is evenly coated in the sauce.

          Serve: Plate the creamy avocado chicken pasta, garnishing each portion with halved cherry tomatoes, additional grated Parmesan cheese, and fresh basil leaves. Serve immediately and savor this delicious dish!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings