Go Back
Baking the Cinnamon Delight Baked Apple Oat Bars requires careful attention to timing and temperature to ensure you achieve the perfect texture and flavor. Preheat your oven to 350°F (175°C) before you place your prepared mixture into the baking pan. This ensures even baking from the moment the batter hits the oven.

Baked Apple Cinnamon Oat Bars

Discover the delicious and nutritious world of Cinnamon Delight Baked Apple Oat Bars! These wholesome snacks combine the natural sweetness of apples with hearty rolled oats, making them perfect for breakfast, a midday boost, or a guilt-free dessert. With simple ingredients and endless customization options, you can create bars that fit your taste and dietary needs. Get ready to enjoy a delightful treat that's as satisfying as it is healthy!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, peeled and diced into small cubes

1/2 cup packed brown sugar

1/4 cup honey or pure maple syrup

1/4 cup milk (choose between dairy or your preferred non-dairy option)

1/4 cup melted coconut oil or butter

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts or seeds (optional, consider walnuts or sunflower seeds)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it or lining it with parchment paper to allow for easy removal of the bars later.

    Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, baking powder, ground cinnamon, nutmeg (if you choose to use it), and salt. Use a whisk or spoon to mix the dry ingredients together until they are evenly distributed.

      Blend Wet Ingredients: In a separate medium-sized bowl, combine the applesauce, packed brown sugar, honey or maple syrup, milk, melted coconut oil, and vanilla extract. Whisk them together until the mixture is smooth and homogeneous.

        Combine Mixtures: Pour the wet mixture into the bowl containing the dry ingredients. Stir gently but thoroughly to ensure that the dry ingredients are well coated. Next, fold in the diced apple, along with the nuts/seeds and the raisins or cranberries if you are including them.

          Transfer to Baking Dish: Carefully transfer the oat mixture into the prepared baking dish. Use a spatula to spread it evenly and press it down firmly to create a compact layer.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. The bars are done when the edges are golden brown and a toothpick inserted into the center comes out clean.

              Cool and Slice: Remove the baking dish from the oven and allow the mixture to cool in the pan for 10-15 minutes. After cooling, lift the mixture out using the parchment paper and transfer it to a wire rack to cool completely. Once cooled, slice into 12 even bars.

                Serve and Enjoy: Enjoy these delightful baked apple cinnamon oat bars warm or store them in an airtight container for delicious treats later on. They work wonderfully as a breakfast option, a satisfying snack, or a sweet dessert!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 12 bars