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In the world of comfort food, few dishes resonate as deeply as Smoky BBQ Baked Chicken Thighs and Sweet Potatoes. This delightful recipe is a harmonious blend of flavors and textures that promises to satisfy even the pickiest eaters. With tender, juicy chicken thighs coated in a smoky, tangy barbecue sauce, paired with the natural sweetness of caramelized sweet potatoes, this dish is not just a meal; it’s an experience. Whether you’re hosting a family dinner or simply looking to indulge in a comforting weeknight meal, this recipe is sure to become a favorite in your kitchen.

Baked BBQ Chicken Thighs with Sweet Potatoes

Discover the savory delight of Smoky BBQ Baked Chicken Thighs and Sweet Potatoes, a perfect blend of flavors that promises to satisfy every palate. Juicy chicken thighs slathered in smoky BBQ sauce balance beautifully with the natural sweetness of caramelized sweet potatoes. This easy-to-follow recipe is ideal for family gatherings or a cozy weeknight dinner. Bring comfort to your table with this hearty dish that everyone will love!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup barbecue sauce (store-bought or homemade)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 medium sweet potatoes, peeled and diced into 1-inch cubes

2 tablespoons olive oil

1 teaspoon dried thyme

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the desired temperature for baking.

    Prepare the Chicken Thighs: In a mixing bowl, combine smoked paprika, garlic powder, onion powder, and a generous pinch of salt and pepper. Use this seasoning blend to rub over each chicken thigh evenly, ensuring every part is coated for maximum flavor.

      Coat with BBQ Sauce: Transfer the seasoned chicken thighs to a separate bowl with barbecue sauce. Coat each thigh generously with the sauce, making sure to cover all surfaces. Set aside some sauce for later use.

        Prep the Sweet Potatoes: In another bowl, add the cubed sweet potatoes. Drizzle with olive oil and sprinkle with dried thyme, salt, and pepper. Toss until the sweet potatoes are thoroughly coated in the oil and seasonings.

          Arrange in Baking Dish: Take a large baking dish and lay the coated chicken thighs skin-side up. Scatter the seasoned sweet potatoes around the chicken, creating an appealing arrangement.

            Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. Check the internal temperature of the chicken thighs; they should reach 165°F (74°C) and the skin should be crispy. Halfway through baking, brush some of the reserved barbecue sauce over the chicken for added flavor and moisture.

              Broil (Optional): For a beautifully crispy skin, you can switch the oven to broil for the last 3-5 minutes of cooking. Monitor closely to prevent burning.

                Garnish and Serve: Once done, remove the chicken and sweet potatoes from the oven. Allow them to rest for a few minutes before serving. If you like, sprinkle freshly chopped parsley over the dish for a touch of color and freshness.

                  Prep Time, Total Time, Servings: 15 min | 55 min | Serves 4