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When it comes to comfort food, few dishes can compete with the satisfying crunch and savory filling of taquitos. Crunchy Black Bean Taquitos, in particular, have gained popularity for their delightful combination of textures and flavors, making them a go-to option for both casual gatherings and wholesome family meals. This plant-based dish not only caters to vegans and vegetarians but also appeals to anyone looking for a guilt-free indulgence that doesn't compromise on taste.

Baked Black Bean Taquitos

Discover the joy of Crunchy Black Bean Taquitos, a delicious plant-based dish perfect for gatherings or family meals. Bursting with flavor from black beans, sweet corn, spices, and optional cheese, these taquitos are both nutritious and satisfying. With their crispy exterior and creamy filling, they cater to vegans and anyone seeking a healthier indulgence. Easy to prepare, this recipe is a celebration of vibrant ingredients that nourish your body while tantalizing your taste buds.
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 small red onion, finely diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper, to taste

1 cup shredded cheese (cheddar, Mexican blend, or your choice)

8 small corn tortillas

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Salsa and guacamole (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Filling: In a large mixing bowl, combine the drained black beans, corn kernels, diced red onion, and minced garlic. Add the ground cumin, smoked paprika, chili powder, and season with salt and pepper. Using a fork, gently mash the black beans until slightly broken down but still having some texture. Finally, fold in the shredded cheese until everything is well mixed.

      Warm the Tortillas: To make the corn tortillas more manageable, wrap them in a damp paper towel and microwave them on high for about 30 seconds, or until they are warm and soft.

        Assemble the Taquitos: Take one warmed tortilla and place approximately 2 tablespoons of the black bean filling near one edge. Roll the tortilla tightly around the filling and position it seam-side down on the prepared baking sheet. Continue this process with the remaining tortillas and filling.

          Brush with Oil: Using a brush or your finger, lightly coat the tops of each rolled taquito with olive oil. This step is crucial as it helps achieve a crispy golden exterior during baking.

            Bake: Transfer the baking sheet to the preheated oven. Bake the taquitos for 15-20 minutes or until they are golden brown and crisp. For even cooking, flip them midway through the baking time.

              Serve: Once the taquitos are baked, remove them from the oven and allow them to cool for a few minutes. Garnish generously with freshly chopped cilantro. Serve hot alongside salsa and guacamole to enjoy as dips.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Arrange the taquitos on a platter with a sprinkle of additional chopped cilantro and bowls of salsa and guacamole for an inviting feast. Consider adding lime wedges for an extra zesty touch!