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When it comes to Italian-American cuisine, few dishes hold as much affection as Chicken Parmesan. This classic recipe has become a staple in households across the United States, beloved for its mouthwatering combination of crispy breaded chicken, rich marinara sauce, and gooey melted cheese. Whether enjoyed at a cozy family dinner or served at a casual gathering with friends, Chicken Parmesan offers an inviting aroma and comforting flavors that leave a lasting impression.

Baked Chicken Parmesan with Mozzarella

Discover the comforting flavors of Cheesy Baked Chicken Parmesan Delight, a classic Italian-American recipe that simplifies the traditional Chicken Parmesan. This dish features crispy breaded chicken topped with rich marinara sauce and gooey cheese, perfect for family dinners or casual gatherings. With easy preparation steps and room for personalization, it can cater to various dietary needs, making it a versatile choice for any meal. Enjoy the delightful harmony of textures and flavors that will leave everyone wanting more!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Italian-style)

1 cup marinara sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh basil leaves for garnish (optional)

Olive oil spray or 2 tablespoons of olive oil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with a spray of olive oil or a brush of olive oil to prevent sticking.

    Prepare the Chicken: To ensure even cooking, place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet, gently pound the chicken to an even thickness of about 1/2 inch.

      Set Up the Breading Station: Create three separate shallow dishes for the breading process:

        - In the first dish, combine the all-purpose flour with salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.

          - In the second dish, beat the eggs until well combined.

            - In the third dish, mix breadcrumbs with dried oregano, dried basil, and half of the grated Parmesan cheese for added flavor.

              Bread the Chicken: Take each chicken breast and first coat it in the seasoned flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off, and finally, press it into the breadcrumb mixture, ensuring a good coating by gently pressing the crumbs onto the chicken.

                Arrange in the Baking Dish: Lay the breaded chicken breasts in the prepared baking dish in a single layer, ensuring they do not overlap for even cooking.

                  Bake the Chicken: Lightly spray the tops of the chicken breasts with olive oil or drizzle them with olive oil. Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (75°C) and the breadcrumb coating is golden brown.

                    Add Sauce and Cheese: Once the chicken is done baking, take it out of the oven and spoon marinara sauce over each piece. Generously sprinkle the shredded mozzarella and the remaining grated Parmesan cheese on top.

                      Final Bake: Place the chicken back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

                        Garnish and Serve: After baking, remove the dish from the oven and allow it to rest for a few minutes. Garnish with fresh basil leaves if desired. Serve hot, paired with pasta, a crisp salad, or warm crusty bread to soak up the delicious sauce!

                          Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings