Go Back
In recent years, the quest for healthy breakfast options has gained significant momentum, with many people seeking nutritious meals that fuel their day without compromising on flavor. Amidst the plethora of choices available, Baked Strawberry Cream Cheese Oat Cups stand out as an excellent solution for those looking to combine health and taste in one delightful package. These oat cups are not only easy to prepare but also pack a nutritional punch, making them an ideal breakfast choice for busy mornings or leisurely brunches alike.

Baked Strawberry Cream Cheese Oat Cups

Start your mornings off right with Baked Strawberry Cream Cheese Oat Cups, a delicious and healthy breakfast option that's perfect for any schedule. These easy-to-make oat cups are packed with nutritious ingredients like rolled oats, fresh strawberries, and cream cheese. Enjoy customizing them with dairy or non-dairy alternatives, natural sweeteners, and optional toppings to suit your taste. Discover the recipe and get inspired to create a delightful breakfast that fuels your day!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup milk (your choice of dairy or non-dairy)

1/2 cup Greek yogurt

1/2 cup cream cheese, softened to room temperature

1/3 cup honey or maple syrup (for sweetness)

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh strawberries, chopped into small pieces

1/4 cup sliced almonds (optional, for added crunch on top)

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lightly greasing each cup with cooking spray or lining them with cupcake liners for easy removal.

    Prepare Wet Ingredients: In a large mixing bowl, combine the milk, Greek yogurt, softened cream cheese, honey (or maple syrup), egg, and vanilla extract. Whisk everything together until the mixture is smooth and all ingredients are well blended.

      Mix Dry Ingredients: In another bowl, mix the rolled oats, baking powder, and salt. Stir thoroughly to ensure that the baking powder is evenly mixed throughout the oats.

        Combine Mixtures: Slowly add the dry oat mixture to the wet ingredients. Stir gently until just combined. Next, fold in the chopped strawberries carefully, avoiding overmixing to keep the strawberries intact and prevent them from breaking down.

          Fill Muffin Tin: Using a spoon or a measuring scoop, evenly distribute the oatmeal mixture into each muffin cup, filling them about 3/4 full.

            Add Toppings (Optional): If you’d like an added crunch, sprinkle a few sliced almonds on top of each cup before baking.

              Bake: Place the muffin tin in your preheated oven and let them bake for 20-25 minutes. They are done when they are golden on top, and a toothpick inserted into the center of one comes out clean.

                Cool and Serve: After baking, allow the oat cups to cool in the tin for about 10 minutes. Then carefully transfer them to a wire rack to cool completely. These cups can be enjoyed warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 oat cups

                    - Presentation Tips: For a delightful presentation, serve the oat cups on a colorful platter and drizzle some additional honey or maple syrup on top. Garnish with whole strawberries for a pop of color!