Go Back
Basil Pesto Chicken & Tomato Sandwiches are a delightful fusion of fresh flavors and textures that elevate any meal, making them an excellent choice for both a quick lunch and a more elegant dinner setting. This recipe artfully combines tender chicken breasts, vibrant basil pesto, and ripe tomatoes, all nestled between slices of crusty bread. Not only are these sandwiches visually appealing, but they are also bursting with flavor, making them an instant favorite among family and friends. With a preparation time of just 15 minutes and a total cook time of 30 minutes, these sandwiches offer a perfect blend of convenience and culinary satisfaction, proving that you don’t have to spend hours in the kitchen to create a delicious meal.

Basil Pesto Chicken & Tomato Sandwiches

Discover the deliciously vibrant Basil Pesto Chicken & Tomato Sandwiches, perfect for any occasion! This easy recipe combines succulent chicken breast, rich basil pesto, and juicy tomatoes all tucked between crusty bread. With just 15 minutes of prep and 30 minutes of cooking, you'll create a meal that impresses family and friends alike. Explore ingredient tips, preparation steps, and presentation ideas to make this sandwich a standout dish for lunch or dinner. Enjoy fresh flavors that will elevate your dining experience!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

Salt and black pepper, to taste

1 tablespoon olive oil

1 cup fresh basil leaves, packed

1/4 cup grated Parmesan cheese

1/4 cup pine nuts (or walnuts, according to preference)

2 garlic cloves, minced

1/2 cup extra virgin olive oil

4 slices of crusty bread (such as ciabatta or sourdough)

1 large ripe tomato, sliced

Fresh mozzarella cheese, sliced (optional)

A handful of arugula or spinach leaves (for garnish)

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, ensuring that the chicken reaches an internal temperature of 165°F. Once fully cooked, transfer the chicken to a plate and allow it to rest for a few minutes before slicing it into thin strips.

    Make the Basil Pesto: In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts (or walnuts), and minced garlic. Process these ingredients until finely chopped. While the processor is running, gradually drizzle in the extra virgin olive oil until the pesto achieves a smooth, creamy consistency. Taste the pesto and adjust seasoning with more salt and pepper if needed.

      Toast the Bread: While the chicken is resting and the pesto is being prepared, toast the slices of crusty bread either in a toaster or in a skillet until they develop a beautiful golden-brown color and a slightly crispy texture.

        Assemble the Sandwiches: Take the toasted bread slices and spread a generous layer of basil pesto on one side of each slice. On two of the slices, layer the sliced chicken, tomato slices, and fresh mozzarella cheese if desired. Add a handful of arugula or spinach leaves on top for added crunch and freshness.

          Top and Serve: Place the remaining slices of bread on top of the stacked ingredients to complete each sandwich. If desired, gently press down to help hold everything together, then cut the sandwiches in half for easier handling. Serve immediately, perhaps alongside a refreshing salad or some crispy potato chips for a delightful meal.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 sandwiches

              - Presentation Tips: Consider arranging the sandwiches on a rustic wooden board, garnished with a few basil leaves or sprigs of arugula for visual appeal. Pair with a light drizzle of balsamic glaze around the plate for an elegant touch.