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To truly appreciate the depth of flavor in Zesty Beef Skewers with Lemon Salsa, it's essential to understand the key ingredients that contribute to this culinary masterpiece.

Beef Skewers with Lemon Salsa

Discover the ultimate flavor experience with Zesty Beef Skewers paired with a refreshing Lemon Salsa. This recipe features tender, marinated beef sirloin grilled to perfection, creating a mouthwatering dish that's perfect for any occasion. The zesty lemon salsa adds a bright contrast, enhancing each bite with freshness. Whether it's a cozy weeknight dinner or a lively backyard barbecue, these skewers promise to impress your guests and satisfy your cravings. Experience the delicious combination today!
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Ingredients
  

For the Beef Skewers:

1.5 pounds beef sirloin, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons smoked paprika

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

For the Lemon Salsa:

1 cup cherry tomatoes, quartered

1/2 red onion, finely chopped

1/4 cup fresh parsley, chopped

1 small cucumber, diced

Zest and juice of 1 large lemon

1 tablespoon olive oil

Salt and pepper, to taste

Instructions
 

Marinate the Beef: In a large mixing bowl, whisk together the olive oil, smoked paprika, minced garlic, ground cumin, black pepper, salt, and chopped rosemary until well combined. Add the beef cubes to the marinade, tossing gently to ensure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a deeper infusion of flavors.

    Prepare the Lemon Salsa: In a separate medium bowl, combine the quartered cherry tomatoes, finely chopped red onion, chopped parsley, and diced cucumber. Drizzle the mixture with olive oil and add the lemon zest and freshly squeezed lemon juice. Season with salt and pepper to taste. Stir gently to combine, then let it sit at room temperature to allow the flavors to meld while you prepare the skewers.

      Prepare the Skewers: If you are using wooden skewers, be sure to soak them in water for 30 minutes to prevent them from burning on the grill. Preheat your grill or grill pan to medium-high heat. While it is heating, thread the marinated beef cubes onto the skewers, leaving a small gap between each piece for even cooking.

        Grill the Skewers: Once the grill is ready, place the skewers directly onto the grates. Grill the skewers for approximately 8-10 minutes, turning them occasionally to ensure uniform cooking, until the beef reaches your desired level of doneness (aiming for an internal temperature of around 135°F for medium-rare).

          Serve: After grilling, carefully remove the skewers from the grill and let them rest for a few minutes to allow the juices to redistribute. Drizzle the prepared lemon salsa generously over the beef skewers. For an extra touch, garnish with additional chopped parsley if desired.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4

              Presentation Tips: Arrange the skewers on a large platter and spoon the lemon salsa over and around them. Serve with lemon wedges on the side for an extra burst of freshness.