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Blondies, often regarded as the delightful cousin of brownies, have gained a devoted following for their rich, buttery flavor and chewy texture. Unlike their chocolate-infused counterparts, blondies are characterized by their golden hue, derived from the use of brown sugar and butter. Their versatility makes them a favorite dessert for a variety of occasions, from casual family gatherings to potlucks and cozy nights at home. Among the numerous variations of blondies, Brown Butter Maple Blondies stand out with their unique flavor profile that elevates this classic treat into something truly special.

Brown Butter Maple Blondies

Indulge in the delightful world of Brown Butter Maple Blondies with this easy recipe that promises a perfect blend of rich, nutty flavors and chewy textures. Learn how to brown butter for a deeper taste, combine brown and granulated sugars for the ideal sweetness, and customize your blondies with optional nuts or chocolate chips. These treats are perfect for any occasion, whether it's a cozy night in or a festive gathering. Make them today and enjoy a slice of homemade bliss!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon maple extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup walnuts or pecans, chopped (optional)

1/2 cup pure maple syrup (for drizzling)

Instructions
 

Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir frequently, watching for it to foam and then turn a deep golden brown, emitting a nutty aroma—this should take approximately 5-7 minutes. Once browned, remove from heat and allow it to cool slightly.

    Combine Sugars: In a large mixing bowl, combine the browned butter with the packed brown sugar and granulated sugar. Whisk the mixture until the sugars and butter blend together smoothly and become creamy.

      Add Eggs and Extracts: Incorporate the eggs into the sugar mixture, adding them one at a time and mixing thoroughly after each addition to ensure they are well combined. Next, add in the pure vanilla extract and maple extract, mixing until everything is evenly combined.

        Mix Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix, as this can make the blondies dense.

          Fold in Nuts: If desired, fold in the chopped walnuts or pecans, mixing gently to distribute them throughout the batter.

            Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal after baking.

              Spread the Batter: Pour the blondie batter into the prepared baking dish, using a spatula to spread it evenly.

                Bake: Place the dish in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, which indicates the blondies are ready.

                  Cool and Drizzle: Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Drizzle a generous amount of pure maple syrup over the top before allowing them to cool completely in the pan. This will add a delicious touch of flavor.

                    Serve: Cut into squares and enjoy your delectable Brown Butter Maple Blondies either warm or at room temperature, perfect for sharing or enjoying solo!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 24 blondies