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There’s something truly magical about mashed potatoes. As a child, I remember the smell of garlic wafting through the house as my mom prepared her famous mashed potatoes for family gatherings. It was a dish that brought everyone together—creamy, buttery, and infused with just the right amount of garlic. Today, I want to share my version of this classic comfort food: Creamy Buttery Garlic Mashed Potatoes with Chives. This recipe is not just about the ingredients; it’s about creating memories and sharing love through food. Let's dive into this delicious journey!

Buttery Garlic Mashed Potatoes with Chives

Discover the magic of creamy buttery garlic mashed potatoes with chives, a comforting classic that brings warmth and joy to any table. This recipe features Yukon Gold potatoes, fresh garlic, and rich heavy cream, ensuring a luxuriously smooth dish. Perfect for family gatherings or holiday feasts, these mashed potatoes are a guaranteed crowd-pleaser. Follow simple steps to create a side dish that’s not just delicious but also evokes cherished memories. Start cooking and enjoy the delightful flavors!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and quartered

4 cloves garlic, minced

1/2 cup unsalted butter, softened to room temperature

1/2 cup heavy cream

Salt, to taste

Black pepper, to taste

1/4 cup fresh chives, finely chopped

Optional: a pinch of nutmeg for an extra layer of flavor

Instructions
 

Boil the Potatoes: Start by placing the peeled and quartered Yukon Gold potatoes into a spacious pot. Fill the pot with cold water until the potatoes are fully submerged. Sprinkle in a generous pinch of salt. Heat the pot on medium-high until the water reaches a rolling boil. Once boiling, reduce the heat to medium-low and allow to simmer for about 15-20 minutes, or until the potatoes can be easily pierced with a fork.

    Cook the Garlic: While the potatoes are cooking, take a small saucepan and melt 1/4 cup of the unsalted butter over low heat. Once melted, add the minced garlic and stir gently. Cook for approximately 2-3 minutes, or until the garlic is fragrant and soft, ensuring it does not brown. Once done, remove the saucepan from the heat and set aside.

      Drain and Steam Dry: After the potatoes have finished cooking, carefully drain them using a colander. Allow the potatoes to sit for a few minutes in the colander to let excess steam escape, ensuring the final dish is not watery.

        Mash the Potatoes: In a large mixing bowl, add the drained potatoes. Using a potato masher or a ricer, mash the potatoes to your desired consistency, aiming for a smooth and creamy texture.

          Incorporate Butter and Cream: Gradually mix in the melted garlic butter and heavy cream to the mashed potatoes. Stir well until the mixture is creamy and fully combined. Feel free to adjust the amount of cream based on how creamy you would like the potatoes to be.

            Season and Finish: Taste the mashed potatoes and season generously with salt and black pepper. If you like, sprinkle in a pinch of nutmeg for added warmth and depth of flavor. Gently fold in the finely chopped chives, saving a small amount to use as garnish.

              Serve and Garnish: Transfer the creamy garlic mashed potatoes into a decorative serving bowl. Finish by sprinkling the reserved chives on top and adding a pat of butter for a beautiful and inviting presentation.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                  - Presentation Tips: For an elegant touch, serve the mashed potatoes in a hollowed-out mini pumpkin or a rustic wooden bowl, and drizzle a little olive oil over the top for added flavor and visual appeal.