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Stuffed peppers have long been a beloved dish in various cuisines around the globe, showcasing their versatility and appeal. From the traditional Italian stuffed peppers filled with rice and ground meat to the spicy Mexican versions loaded with beans and spices, these colorful vegetables provide a nutritious canvas for a myriad of fillings. Among the many interpretations of this classic dish, Cheesy BBQ Chicken Stuffed Peppers stand out as a mouthwatering option that combines the richness of cheese with the smoky sweetness of barbecue sauce, making them perfect for weeknight dinners or festive gatherings.

Cheesy BBQ Chicken Stuffed Peppers

Discover the deliciousness of Cheesy BBQ Chicken Stuffed Peppers, a perfect blend of smoky sweetness and creamy goodness. These stuffed peppers are not just a treat for the taste buds, but they are also easy to prepare, making them an ideal option for weeknight dinners or special gatherings. Packed with colorful bell peppers, tender chicken, and melted cheese, this recipe is versatile and caters to various dietary preferences. Enjoy a wholesome meal that will impress family and friends alike!
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Ingredients
  

4 large bell peppers (any color)

2 cups cooked chicken, shredded (rotisserie chicken works best)

1 cup BBQ sauce (choose your favorite brand)

1 ½ cups shredded cheddar cheese

1 cup cooked rice (white or brown)

½ cup corn (canned or frozen)

½ cup black beans, rinsed and drained

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Prepare the Peppers: Carefully slice the tops off each bell pepper and gently remove the seeds and white membranes inside. Place the cleaned peppers upright on a cutting board or plate.

      Make the Filling: In a large mixing bowl, combine the shredded chicken with the BBQ sauce. Add in 1 cup of the shredded cheddar cheese, cooked rice, corn, black beans, chopped red onion, minced garlic, smoked paprika, cumin, and a pinch of salt and pepper. Stir thoroughly until all ingredients are well combined and coated with the BBQ sauce.

        Stuff the Peppers: Using a spoon, carefully fill each prepared bell pepper with the BBQ chicken mixture. Pack the filling lightly but firmly to allow the ingredients to hold together. Arrange the stuffed peppers upright in a baking dish.

          Top with Cheese: Evenly sprinkle the remaining ½ cup of shredded cheddar cheese on top of each stuffed pepper, ensuring a cheesy layer covers each one.

            Bake: Cover the baking dish with aluminum foil to prevent excess browning. Place it in the preheated oven and bake for 25 minutes. After this, remove the foil and continue baking for an additional 10 to 15 minutes, or until the cheese is bubbly and the bell peppers are tender.

              Garnish and Serve: Once baked, remove the peppers from the oven and allow them to cool for a few minutes. If desired, garnish with fresh cilantro for an added burst of flavor and color. Serve warm and enjoy your delightful Cheesy BBQ Chicken Stuffed Peppers!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings