Go Back
When it comes to comfort food, few dishes can rival the hearty and satisfying nature of a baked pasta dish. Enter the Cheesy Buffalo Chicken Spaghetti Bake—a melty, spicy, and utterly delicious meal that marries classic spaghetti with the bold flavors of buffalo chicken. This dish not only tantalizes the taste buds but also brings a sense of warmth and nostalgia, making it a perfect option for gatherings, weeknight dinners, or meal prep.

Cheesy Buffalo Chicken Spaghetti Bake

Discover the ultimate comfort food with this Cheesy Buffalo Chicken Spaghetti Bake recipe! Combining tender spaghetti with spicy buffalo chicken and creamy cheeses, it's a dish that satisfies every craving. Perfect for cozy family dinners, potlucks, or meal prepping, this innovative casserole adapts to your taste. Customize the spice level and mix in veggies for added nutrition. A guaranteed crowd-pleaser, this bake is a delightful celebration of flavors anyone can enjoy!
Print Recipe Pin Recipe

Ingredients
  

8 ounces spaghetti

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup buffalo sauce (adjust to your spice preference)

1 cup cream cheese, softened to room temperature

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup ranch dressing

1/2 cup green onions, chopped (plus extra for garnish)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly cracked pepper to taste

Olive oil for greasing the dish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While it heats, lightly grease a 9x13 inch baking dish with olive oil to prevent sticking.

    Cook the Spaghetti: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package directions until it's al dente (usually about 8-10 minutes), then drain and set aside.

      Combine the Chicken and Sauces: In a spacious mixing bowl, thoroughly mix the shredded chicken with the buffalo sauce, softened cream cheese, ranch dressing, garlic powder, onion powder, and a pinch of salt and pepper. Stir until the mixture is smooth and well combined.

        Incorporate the Spaghetti: Gently add the drained spaghetti to the chicken mixture. Using tongs or a spatula, toss the spaghetti until each strand is evenly coated in the creamy sauce.

          Add the Cheese: Fold in half of the shredded cheddar and mozzarella cheeses, mixing just until combined. This will help create a cheesy goodness throughout the bake.

            Transfer to Baking Dish: Pour the delicious spaghetti and chicken mixture into the prepared baking dish, spreading it out evenly to ensure uniform baking.

              Top with Remaining Cheese: Generously sprinkle the rest of the shredded cheddar and mozzarella cheeses over the top of the spaghetti bake for a melty, cheesy finish.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly, golden, and slightly crisp around the edges.

                  Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Before serving, garnish with additional chopped green onions for a fresh touch and extra flavor.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

                      - Presentation Tips: Serve in bowls with extra diced green onions on top, and offer additional buffalo sauce on the side for those who like it extra spicy. Enjoy!