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When it comes to comforting meals that please both kids and adults alike, few dishes can rival the appeal of a Cheesy Chicken & Rice Bake. This delightful casserole combines tender chicken, fluffy rice, and a rich blend of cheeses, all baked to golden perfection. It's not just a meal; it's a warm hug in a dish, perfect for family dinners or weeknight gatherings. The balance of flavors, from the savory chicken to the creamy cheeses and vibrant vegetables, creates an inviting experience that's hard to resist.

Cheesy Chicken & Rice Bake

Discover the ultimate comfort food with this Cheesy Chicken & Rice Bake that is sure to become a family favorite. This easy casserole features tender chicken, fluffy rice, and a delicious blend of cheeses, all baked to perfection. Ideal for busy weeknights or potlucks, it's packed with flavor and nutrients thanks to the choice of rice, vegetables, and seasonings. Explore the recipe today and bring warmth and joy to your dining table!
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Ingredients
  

2 cups cooked white rice (you can also use brown rice for a healthier option)

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup shredded cheddar cheese, divided

1 cup shredded mozzarella cheese, divided

1 cup cream of chicken soup (store-bought or homemade for a fresh touch)

1 cup chicken broth (low-sodium recommended)

1 cup frozen peas and carrots mix (or your favorite mixed vegetables)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 2-3 minutes, or until it becomes translucent. Next, add the diced chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken pieces are no longer pink in the center. Season with salt, pepper, paprika, and thyme. Finally, add the minced garlic and cook for an additional minute until fragrant.

      Mix the Ingredients: In a large mixing bowl, combine the cooked rice, the chicken mixture from the skillet, cream of chicken soup, chicken broth, and the frozen peas and carrots. Toss in half of the cheddar and mozzarella cheeses. Stir gently but thoroughly to ensure all ingredients are well-coated with the creamy mixture.

        Transfer to Baking Dish: Carefully pour the chicken and rice mixture into a greased 9x13 inch baking dish. Use a spatula to spread it out evenly across the dish.

          Add Cheese Topping: Evenly sprinkle the remaining cheddar and mozzarella cheeses over the top of the rice and chicken mixture for a gooey finish.

            Bake: Cover the baking dish with aluminum foil to prevent over-browning. Place it in the preheated oven and bake for 25 minutes. After 25 minutes, carefully remove the foil and continue baking for an extra 15 minutes, or until the top is bubbly and golden brown.

              Cool & Serve: Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes to set. Before serving, garnish with freshly chopped parsley for a burst of color and flavor.

                Prep Time, Total Time, Servings: 15 mins | 55 mins | 6 servings

                  Optional Presentation Tips: Serve the dish directly in the baking dish for a family-style meal, or portion it onto individual plates and top each serving with a sprig of fresh parsley for a more elegant presentation. Consider pairing with a light green salad for a complete meal!