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In the realm of snacking, few things can rival the universal appeal of pizza-inspired treats. From classic slices to innovative appetizers, pizza has become a staple in many households, transcending generations and cultural boundaries. Among these tasty creations, Cheesy Pepperoni Pizza Rolls stand out as a fun, easy, and utterly delicious option that captivates the taste buds of both kids and adults alike. Whether you’re hosting a lively party, enjoying a family gathering, or simply indulging in a cozy night in, these pizza rolls offer the perfect blend of convenience and comfort.

Cheesy Pepperoni Pizza Rolls

Discover the delicious world of Cheesy Pepperoni Pizza Rolls with this easy recipe that combines all the beloved flavors of pizza in a fun, bite-sized treat. Perfect for parties, family gatherings, or cozy nights in, these rolls are filled with gooey mozzarella, zesty pepperoni, and savory marinara. Follow simple step-by-step instructions to create golden, crispy rolls that everyone will love. Elevate snack time with this comforting and versatile dish!
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Ingredients
  

1 package (16 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 cup marinara sauce (plus extra for dipping)

1/4 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1 egg, beaten (for egg wash)

Optional: fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Dough: On a lightly floured surface, gently roll out the pizza dough into a large rectangle, aiming for a thickness of about 1/4 inch. Ensure the dough is evenly rolled for consistent baking.

      Add the Fillings: Spread a thin, even layer of marinara sauce over the surface of the dough, leaving a half-inch border around the edges. Next, sprinkle the shredded mozzarella cheese over the sauce. Follow with the sliced pepperoni and an even distribution of grated Parmesan cheese. For a burst of flavor, sprinkle the dried oregano and garlic powder across the topping.

        Roll It Up: Starting from one long edge, carefully roll the dough tightly to form a log shape, ensuring the fillings are securely enclosed. Pinch the seams together firmly to seal.

          Slice the Rolls: With a sharp knife or a pizza cutter, slice the rolled dough into 1-inch thick pieces. This should yield approximately 12-15 individual rolls.

            Create the Egg Wash: In a small bowl, whisk the beaten egg until smooth. Use a pastry brush to apply the egg wash liberally over the tops of each roll, which will help them achieve a golden-brown finish while baking.

              Bake the Rolls: Arrange the rolls on the prepared baking sheet, ensuring there is space between each one for even baking. Place in the preheated oven and bake for 20-25 minutes, or until the rolls are puffed up and beautifully golden.

                Serve: Once baked, remove the rolls from the oven and allow them to cool slightly. Serve warm alongside additional marinara sauce for dipping. If you wish, add a touch of elegance by garnishing with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings