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When it comes to comfort food, few dishes can rival the heartwarming appeal of a cheesy casserole. The Cheesy Turkey and Broccoli Bliss recipe combines the wholesome goodness of ground turkey, vibrant broccoli, and rich cheddar cheese into a dish that's not only satisfying but also nutritious. This casserole stands out as an excellent choice for busy weeknights or cozy family dinners, offering a delightful balance of flavors and textures that will leave everyone asking for seconds.

Cheesy Turkey and Broccoli Casserole

Discover the ultimate comfort food with our Cheesy Turkey and Broccoli Bliss casserole! This hearty dish combines lean ground turkey, nutritious broccoli, and rich cheddar cheese into a satisfying meal perfect for busy weeknights or family gatherings. Packed with flavor and easy to customize, this recipe caters to picky eaters and dietary preferences alike. Indulge in a comforting, wholesome dish that your loved ones will adore and keep coming back for seconds.
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Ingredients
  

1 lb (450g) ground turkey

4 cups fresh broccoli florets (or frozen, thawed)

1 cup cooked brown rice (or quinoa for a healthier option)

1 cup shredded cheddar cheese, divided

1 cup cream of mushroom soup (store-bought or homemade)

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt (or to taste)

1 tablespoon olive oil

½ cup breadcrumbs (optional for topping)

1 teaspoon paprika (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it with cooking spray or a light coating of olive oil.

    Cook the Turkey: In a large skillet, pour in the olive oil and heat it over medium heat. Add the ground turkey, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes, or until the turkey is browned and no longer pink.

      Season the Meat: Once the turkey is fully cooked, add the garlic powder, onion powder, salt, and black pepper. Stir thoroughly to ensure the seasonings are evenly distributed throughout the meat.

        Combine the Ingredients: In a large mixing bowl, combine the cooked turkey, broccoli florets, cooked rice, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix gently but thoroughly until everything is well coated and evenly blended.

          Transfer to Baking Dish: Carefully pour the turkey and broccoli mixture into the greased baking dish, spreading it evenly to ensure uniform cooking.

            Add Cheese and Breadcrumbs: Generously sprinkle the remaining shredded cheddar cheese over the top of the mixture. If desired, add a layer of breadcrumbs for a crunchy texture. For a hint of spice, dust the top with paprika.

              Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the cheese is bubbly and has developed a light golden crust.

                Cool and Serve: Once baked, remove the casserole from the oven and let it sit for 5 minutes to cool slightly. Slice into squares and serve warm.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings

                    - Presentation Tips: For an appealing presentation, serve the casserole squares on individual plates and garnish with a sprinkle of freshly chopped parsley or a light drizzle of olive oil.