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Cheesy Turkey Meatball Sub Sandwiches are a comforting and satisfying meal that combines the lean goodness of turkey with rich flavors and gooey cheese. This dish is perfect for family dinners, game day gatherings, or a cozy night in. With a blend of Italian seasonings and a homemade marinara sauce, these subs are sure to become a favorite in your household. In this article, we will explore the recipe in detail, from preparation to serving, while also delving into the ingredients and tips for making the perfect meatball subs.

Cheesy Turkey Meatball Sub Sandwiches

Discover the ultimate comfort food with Cheesy Turkey Meatball Sub Sandwiches! This delicious recipe combines lean turkey, vibrant Italian seasonings, and gooey mozzarella for a satisfying meal that's perfect for family dinners or game day events. Follow simple steps to craft flavorful meatballs, a homemade marinara sauce, and layer everything in a sturdy sub roll. With tips for achieving the perfect melt and pairing suggestions, this dish is sure to become a cherished favorite in your home.
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (Italian seasoned for extra flavor)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

For the Sauce:

1 cup marinara sauce (store-bought or homemade)

1/2 teaspoon Italian seasoning

Salt and pepper, to taste

For Assembly:

4 sub rolls or hoagie buns

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Meatball Mixture: In a large mixing bowl, thoroughly combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, large egg, minced garlic, onion powder, oregano, red pepper flakes, and a generous pinch of salt and pepper. Mix gently until all ingredients are fully integrated, being careful not to overmix.

      Form the Meatballs: Using your hands, shape the mixture into meatballs that are approximately 1 to 1.5 inches in diameter. You should aim for about 16-20 meatballs, depending on the size.

        Bake the Meatballs: Arrange the meatballs on the prepared baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and have developed a golden brown exterior.

          Heat the Sauce: While the meatballs are baking, pour the marinara sauce into a small saucepan set over medium heat. Stir in Italian seasoning and season with salt and pepper to your liking. Allow the sauce to simmer gently, stirring occasionally.

            Assemble the Subs: Once the meatballs are baked, remove them from the oven. Slice the sub rolls in half lengthwise and place them open on a baking dish. In each sub, nestle 4-5 meatballs and generously spoon marinara sauce over the top.

              Add the Cheese: Sprinkle a generous amount of shredded mozzarella cheese over each meatball sub, ensuring the meatballs are well-covered.

                Melt the Cheese: Return the assembled subs to the oven and bake for an additional 5-7 minutes, or until the mozzarella cheese is melted, bubbly, and lightly golden.

                  Serve: Carefully remove from the oven and allow to cool slightly for about a minute before serving. If desired, garnish each sub with fresh basil leaves for a burst of color and flavor. Serve hot and enjoy your delicious cheesy turkey meatball subs!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings