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In recent years, the trend toward healthy eating has gained remarkable momentum. With an increasing number of people becoming more health-conscious, the popularity of lighter fare has surged. Among the most beloved options in the realm of healthy dining are lettuce wraps. These versatile creations offer a refreshing alternative to traditional wraps, allowing for an array of fillings while keeping the meal light and nutritious. One standout recipe that perfectly encapsulates this trend is Cherry-Glazed Chicken Lettuce Wraps. Bursting with flavor and nutrition, these wraps are an ideal option for anyone looking to indulge in a delicious meal without the guilt.

Chicken Lettuce Wraps with Cherry Glaze

Discover the deliciousness of Cherry-Glazed Chicken Lettuce Wraps, a perfect blend of sweet and savory flavors that cater to health-conscious eaters. These versatile wraps are not only visually appealing but are packed with fresh ingredients like ground chicken, vibrant veggies, and a tangy cherry glaze. Ideal for weeknight dinners or gatherings, these wraps can be customized to suit any dietary preference while promising a satisfying, guilt-free meal that’s simple to prepare and full of flavor. Enjoy the crunchy texture and vibrant taste of this delightful dish!
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 clove garlic, minced

1 inch fresh ginger, grated

1/4 cup red bell pepper, finely chopped

1/4 cup green onions, chopped

1/4 cup carrots, shredded

1/4 cup water chestnuts, diced

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons cherry preserves

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)

Salt and pepper to taste

1 head of butter or iceberg lettuce, leaves separated

Sesame seeds and extra green onions for garnish (optional)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the ground chicken. Use a wooden spoon to break the chicken apart as it cooks. Sauté until the chicken is browned and thoroughly cooked, around 5-7 minutes.

    Flavor the Mixture: Stir in the minced garlic and grated ginger. Sauté for about 1 minute or until aromatic. Next, add the finely chopped red bell pepper, chopped green onions, shredded carrots, and diced water chestnuts. Cook everything together for another 3-4 minutes, until the vegetables begin to soften.

      Prepare the Glaze: In a separate small bowl, combine the soy sauce, cherry preserves, rice vinegar, sesame oil, and a pinch of salt and pepper. Mix until smooth. Pour this glaze over the chicken and vegetable mixture in the skillet. Stir well to combine and let it simmer for a few minutes.

        Thicken the Sauce: Gradually add the cornstarch mixture to the skillet while continuously stirring. Keep stirring for about 2-3 minutes until the sauce thickens to a glossy consistency. Taste and adjust the seasoning with additional salt and pepper if necessary.

          Assemble the Wraps: Once thickened, remove the skillet from heat. To assemble your wraps, take a lettuce leaf and spoon a generous portion of the chicken mixture into the center, ensuring it’s well-coated in the cherry glaze.

            Garnish and Serve: For an extra flair, sprinkle sesame seeds and more chopped green onions on top of the filled wraps. Serve immediately to enjoy the vibrant flavors of your cherry-glazed chicken lettuce wraps!

              Prep Time: 15 minutes

                Total Time: 30 minutes

                  Servings: 4