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Chili Mac Bites with a Crunchy Twist is a delightful recipe that perfectly encapsulates the comforting essence of two beloved dishes: chili and macaroni and cheese. This innovative dish transforms the classic flavors into bite-sized morsels that are perfect for snacking or serving as a hearty meal. Whether you're hosting a casual get-together, looking for a kid-friendly dinner option, or simply craving a satisfying treat, these chili mac bites are sure to please a crowd.

Chili Mac Bites for Lunchboxes

Discover the deliciousness of Chili Mac Bites with a Crunchy Twist! This fun and flavorful recipe combines the comfort of chili and macaroni and cheese into bite-sized snacks perfect for any occasion. Ideal for parties, quick dinners, or just a tasty treat, these bites offer a satisfying blend of savory chili and creamy cheese, all encased in a crunchy exterior. Easy to make ahead and freeze, they are a convenient go-to for busy weeknights. Enjoy these crowd-pleasers that bring everyone together!
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Ingredients
  

1 cup elbow macaroni

1 cup ground beef (or turkey for a lighter option)

1 can (15 oz) chili beans, drained and rinsed

1 cup diced tomatoes (canned or fresh)

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon ground cumin

1 cup shredded cheddar cheese, divided

1/2 cup Italian-style breadcrumbs

1/4 cup chopped green onions (optional, for garnish)

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil, for greasing the muffin tin

Instructions
 

Cook the Pasta: In a medium-sized pot, bring water to a rolling boil and add a pinch of salt. Cook the elbow macaroni according to the package directions until it’s al dente, usually about 7-8 minutes. Once cooked, drain and set aside to cool slightly.

    Brown the Meat: In a large skillet over medium heat, add the ground beef (or turkey). Use a spatula to break the meat apart as it cooks. Sauté until it is browned and fully cooked, about 5-7 minutes. Drain any excess fat to ensure a leaner dish.

      Combine Chili Ingredients: With the heat still on medium, add the drained chili beans and diced tomatoes to the skillet with the meat. Stir in the chili powder, garlic powder, onion powder, cumin, salt, and black pepper. Mix well and let it simmer for about 5 minutes. This allows all the flavors to combine beautifully.

        Mix in the Pasta and Cheese: Once simmered, turn off the heat and fold in the cooked macaroni along with 3/4 cup of the shredded cheddar cheese. Stir gently until everything is well coated and evenly distributed.

          Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). While the oven is heating, grease a mini muffin tin with cooking spray or brush lightly with olive oil to prevent sticking.

            Fill the Muffin Tin: Carefully spoon the chili mac mixture into each compartment of the muffin tin, packing it down lightly to ensure it holds its shape. After filling, sprinkle the remaining 1/4 cup of cheddar cheese over the tops, followed by a generous sprinkle of Italian-style breadcrumbs to add a delightful crunch.

              Bake: Place the muffin tin into the preheated oven. Bake for 15-20 minutes or until the tops are golden brown and crispy, filling your kitchen with an irresistible aroma.

                Cool and Remove: After baking, allow the chili mac bites to cool for a few minutes. Then, using a fork or a small spatula, gently lift them out of the muffin tin, taking care not to break them.

                  Storage Tip: Allow the bites to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 5 days or frozen for longer enjoyment.

                    Perfect for Lunch: These hearty chili mac bites make a great on-the-go meal! Pack them in your lunchbox alongside some fresh veggies or a small container of salsa for an extra burst of flavor.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 bites

                        - Presentation Ideas: Serve these bite-sized delights on a colorful platter garnished with chopped green onions for a pop of freshness, making them perfect for parties or casual gatherings!