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Creating the perfect chilled chocolate pudding cups is an art that combines precision and creativity. Following the outlined steps will ensure that your pudding is not only delicious but also visually appealing.

Chilled Chocolate Pudding Cups

Indulge in the silky goodness of chilled chocolate pudding cups, a classic dessert that’s both simple and sophisticated. Easily made with whole milk, cocoa powder, and a few other ingredients, this treat is perfect for any occasion. Enjoy the rich, homemade flavor that far surpasses store-bought options. Customize it to fit your tastes by adding unique garnishes like chocolate shavings or mint leaves. Treat yourself and your loved ones to this delightful dessert!
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Ingredients
  

2 cups whole milk

1/2 cup granulated sugar

1/3 cup unsweetened cocoa powder

1/4 cup cornstarch

1/4 teaspoon salt

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter

1/2 cup heavy cream (for whipping)

Chocolate shavings or crushed cookies (for garnish)

Fresh mint leaves (for garnish, optional)

Instructions
 

Combine Dry Ingredients: In a medium saucepan, use a whisk to blend together 2 cups of whole milk, 1/2 cup of granulated sugar, 1/3 cup of unsweetened cocoa powder, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Ensure there are no lumps for a smooth mix.

    Heat and Thicken: Set the saucepan over medium heat. As the mixture heats, whisk constantly to prevent sticking. Continue to whisk until the mixture comes to a gentle boil and thickens to a silky consistency, which should take approximately 5-7 minutes.

      Add Flavorings: Once thickened, remove the saucepan from heat. Stir in 1 teaspoon of pure vanilla extract and 2 tablespoons of unsalted butter. Mix until the butter is fully melted and the pudding is smooth.

        Cool the Pudding: Allow the chocolate pudding to cool for about 10 minutes at room temperature. To prevent a skin from forming on the surface, cover it with plastic wrap, ensuring the wrap touches the pudding. Refrigerate for at least 2 hours, or until fully chilled.

          Whip the Cream: In a separate mixing bowl, whip 1/2 cup of heavy cream using an electric mixer until soft peaks form. For added sweetness, you can incorporate a teaspoon of sugar during whipping if desired.

            Incorporate Whipped Cream: Once the chocolate pudding has chilled, gently fold in half of the whipped cream into the pudding. This will lighten the texture and make it airy.

              Serve: Spoon the chocolate pudding mixture into individual cups or bowls. Top each serving with the remaining whipped cream for a delightful finish.

                Garnish: For a finishing touch, sprinkle chocolate shavings or crushed cookies over the whipped cream. Optionally, add a fresh mint leaf to each cup for a splash of color and a hint of freshness.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

                    - Presentation Tips: Consider serving the pudding cups on a decorative plate, and add extra chocolate shavings around the base for an elegant display.