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In recent years, there has been a significant shift towards healthier snacking options, driven by an increasing awareness of nutrition and wellness. As more individuals seek to incorporate nutritious choices into their diets, creative recipes that are both satisfying and wholesome have emerged. One such delightful option is yogurt bark, a versatile treat that can be customized to suit a variety of tastes and preferences.

Cinnamon Apple Yogurt Bark

Discover the deliciousness of Cinnamon Apple Yogurt Bark, a healthy snack that’s both indulgent and nutritious! This easy-to-make treat combines creamy Greek yogurt, crisp apples, and aromatic cinnamon for a satisfying bite. Perfect for busy days or gatherings, yogurt bark can be customized with your favorite mix-ins. Packed with protein, fiber, and antioxidants, it’s a smart choice for any occasion. Try this refreshing snack for a tasty and guilt-free treat!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 medium apple (preferably Granny Smith or Fuji), finely diced

1/4 cup unsweetened dried cranberries or raisins

1/4 cup chopped walnuts or pecans (optional for extra crunch)

A pinch of salt

2 tablespoons chia seeds (optional for added texture and nutrition)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt. Whisk or stir the mixture together until it is smooth and creamy, ensuring the sweetener and spices are fully incorporated.

    Incorporate Mix-ins: Gently fold in the finely diced apple, dried cranberries (or raisins), walnuts (if using), and chia seeds (if desired). Make sure the fruit and nuts are evenly distributed throughout the yogurt mixture for balanced flavor and texture.

      Spread the Mixture: Line a baking sheet (approximately 9x13 inches) with parchment paper to prevent sticking. Pour the yogurt mixture onto the prepared baking sheet, using a spatula to spread it evenly to a thickness of about 1/2 inch.

        Freeze Until Solid: Place the baking sheet in the freezer and allow the mixture to freeze for about 4-6 hours, or until it is completely solid.

          Break into Pieces: Once the yogurt bark is fully frozen, remove it from the freezer. Carefully lift the edges of the parchment paper and break the bark into pieces of your desired size. You can create large shards or smaller bite-sized treats.

            Serve and Store: Enjoy your Cinnamon Apple Yogurt Bark immediately, or transfer it to an airtight container for storage in the freezer. It will keep fresh for up to 2 weeks, making it an ideal option for quick snacks or a healthy dessert!

              Prep Time | Total Time | Servings: 15 minutes | 6 hours (including freezing) | 10 servings

                - Presentation Tips: Serve the yogurt bark on a rustic wooden board or a decorative plate for an aesthetic appeal. Garnish with a sprinkle of extra cinnamon on top and a few apple slices for a delightful presentation.