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Puff pastry has long been a staple in the world of baking, celebrated for its delicate layers and versatility in both savory and sweet applications. From flaky pastries to elegant desserts, this magical dough can elevate even the simplest of ingredients into a show-stopping dish. Among the myriad ways to enjoy puff pastry, cinnamon sugar puff pastry twists stand out as a particularly delightful option. These twists are not only easy to prepare but also create an impressive presentation that is sure to wow your family and friends.

Cinnamon Sugar Puff Pastry Twists

Indulge in the delightful simplicity of Cinnamon Sugar Puff Pastry Twists, a treat that elevates any occasion. This easy recipe combines the flaky texture of puff pastry with the warm sweetness of cinnamon and sugar, creating an irresistible snack or dessert. Perfect for bakers of all skill levels, these twists are quick to prepare and offer an impressive presentation. Enjoy them fresh from the oven with your favorite beverage or as a sweet surprise for family and friends.
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Ingredients
  

1 sheet of puff pastry (thawed if coming from the freezer)

1/4 cup granulated sugar

2 teaspoons ground cinnamon

1 egg (beaten, for egg wash)

1 tablespoon melted butter (optional for brushing)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ease cleanup.

    Prepare the Puff Pastry: On a lightly floured surface, carefully roll out the puff pastry sheet. Aim for a thickness of about 1/8 inch; this ensures your twists come out delightfully flaky and airy.

      Mix the Cinnamon Sugar: In a small mixing bowl, combine the granulated sugar and ground cinnamon. Stir well to blend thoroughly, ensuring that the cinnamon is evenly distributed throughout the sugar for a consistent flavor.

        Sprinkle the Cinnamon Sugar Mixture: Generously sprinkle the cinnamon sugar mixture over the rolled-out puff pastry sheet. Using a rolling pin, gently roll over the surface to help the sugar mixture stick to the pastry.

          Cut the Pastry Into Strips: With a sharp knife or pizza cutter, slice the pastry into strips that are about 1 inch wide. You can adjust the length of the strips based on your preferred size for the twists.

            Twist Each Strip: Take one strip at a time and twist it several times (around 3 to 4 twists) to form a decorative spiral. Place each twisted strip onto the prepared baking sheet, ensuring there’s enough space between them to allow for puffing during baking.

              Apply Egg Wash: Brush the tops of your pastry twists with the beaten egg. This will give them a beautiful golden hue as they bake. If you desire a richer flavor, drizzle a little melted butter over the top as well.

                Bake the Twists: Carefully place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the twists are puffed up and golden brown.

                  Cool and Serve: Once baked, remove the twists from the oven and allow them to cool on a wire rack for a few minutes. For an extra touch of sweetness, feel free to sprinkle a little additional cinnamon sugar on top while they are still warm.

                    Enjoy Your Creation: Serve your cinnamon sugar twists warm for the best taste experience! They make a delightful snack or dessert and pair wonderfully with chocolate dipping sauce or a side of fruit compote for an extra special treat.

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 servings