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Burritos are a beloved staple in Mexican cuisine, celebrated for their versatility and convenience. These delicious wraps can be filled with virtually anything, making them an ideal choice for busy weeknights or casual gatherings. Today, we’ll explore a mouthwatering recipe for Savory Beef & Bean Burritos, which perfectly combines seasoned ground beef, hearty black beans, and an array of fresh ingredients. This dish not only satiates your hunger but also allows for customization, catering to various tastes and dietary preferences.

Classic Beef & Bean Burritos

Discover the joy of making Savory Beef & Bean Burritos, a delicious and versatile staple in Mexican cuisine. This recipe combines seasoned ground beef, hearty black beans, and fresh vegetables for a satisfying meal that's perfect for busy nights or casual gatherings. Customize it to your taste with various fillings and toppings. Learn how to prepare these flavorful burritos with easy step-by-step instructions and tips for achieving the ideal texture and taste. Enjoy a hearty, nutritious meal that everyone will love!
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, rinsed and drained

1 medium onion, finely chopped

3 cloves garlic, minced

1 packet taco seasoning (or homemade mix: 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and salt and pepper to taste)

1 cup diced tomatoes (fresh or canned)

1/2 cup sweet corn (optional, for added sweetness)

4 large flour tortillas

1 cup shredded sharp cheddar cheese

1/2 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Beef: In a large skillet, preheat over medium heat. Add the ground beef and cook, stirring frequently, for about 5-7 minutes or until browned. Use a spatula to break the beef into smaller pieces as it cooks. If there's any excess fat, drain it off.

    Sauté the Vegetables: Add the finely chopped onion and minced garlic to the skillet with the browned beef. Cook for an additional 2-3 minutes until the onions are softened and have turned translucent, releasing their sweet aroma.

      Season the Mixture: Mix in the taco seasoning and diced tomatoes (along with their juices). If you are including corn, add it now. Stir everything well to combine, then reduce the heat to low and let it simmer for about 5 minutes. This will allow the spices and flavors to meld together beautifully.

        Incorporate Beans: Gently fold in the black beans and allow them to heat through for 3-4 minutes. Taste the mixture and adjust the seasoning with additional salt or pepper as needed. Once heated, remove the skillet from the heat.

          Assemble the Burritos: Take a clean surface and lay out each tortilla. Spoon a generous helping of the beef and black bean mixture into the center of each tortilla, making sure not to overfill. Finish with a sprinkle of shredded cheddar cheese over the filling.

            Wrap the Burritos: Carefully fold the sides of each tortilla inward, then roll them tightly from the bottom up to secure all the delicious filling inside.

              Crisp the Burritos (Optional): For an extra crispy texture, place the burritos seam-side down in a skillet heated to medium heat. Cook each side for approximately 2-3 minutes or until golden brown and slightly crispy.

                Serve: If you prefer, slice the burritos in half for easy sharing. Serve warm with a side of sour cream, a scattering of chopped cilantro, and lime wedges for squeezing over the top.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings