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When it comes to desserts that marry simplicity with elegance, the rustic galette stands out as a beloved favorite. This free-form pastry, often referred to as a “galette,” captures the essence of homemade goodness without the fuss of a traditional pie or tart. The allure of a galette lies in its versatility; it can be filled with a variety of fruits, making it a perfect choice for any season. In this article, we will delve into the delightful world of the Rustic Blueberry Bliss Galette, showcasing the joys of using fresh blueberries and the straightforward steps that make this dessert accessible to bakers of all levels.

Classic Blueberry Galette

Discover the charm of the Rustic Blueberry Bliss Galette, a delightful dessert that combines simplicity with elegance. This free-form pastry is perfect for bakers of all levels, featuring a buttery, flaky crust enveloping juicy blueberries. Ideal for any occasion, this galette can impress at family gatherings or casual picnics. With straightforward steps and a touch of rustic charm, this dessert showcases the beauty of fresh ingredients and is sure to be a crowd-pleaser.
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

¼ teaspoon salt

1 tablespoon granulated sugar

½ cup unsalted butter, chilled and diced into small cubes

6 to 8 tablespoons ice water (more if necessary)

For the filling:

2 cups fresh blueberries (frozen blueberries can be used if thawed)

¼ cup granulated sugar (adjust based on sweetness preference)

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 teaspoon freshly squeezed lemon juice

¼ teaspoon ground cinnamon (optional, but recommended)

1 large egg (for egg wash)

1 tablespoon coarse sugar (for a sparkling crust)

Instructions
 

Make the crust: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the chilled, diced butter to the bowl. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces. Gradually add ice water, one tablespoon at a time, mixing gently after each addition until the dough begins to come together. Once formed, shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.

    Prepare the filling: In a medium-sized bowl, combine the blueberries, granulated sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon (if using). Gently fold the ingredients together, ensuring the blueberries are well-coated. Let the filling rest for about 15 minutes, allowing the blueberries to release some of their natural juices.

      Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up.

        Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle, aiming for a thickness of about 1/8 inch. Carefully transfer the rolled dough to the prepared baking sheet.

          Assemble the galette: Spoon the blueberry filling into the center of the rolled-out dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the blueberries, creating pleats as you go to achieve a charming rustic appearance.

            Brush with egg wash: In a small bowl, beat the egg until well combined. Brush this egg wash over the exposed crust to give it a beautiful golden color when baked. Sprinkle coarse sugar generously over the crust to add a lovely crunch.

              Bake the galette: Place the assembled galette in the preheated oven. Bake for 30-35 minutes, or until the filling is bubbly and the crust turns a rich golden brown.

                Cool and serve: Once baked, remove the galette from the oven and let it cool for at least 10 minutes on the baking sheet. Serve warm or at room temperature. For an indulgent treat, pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

                  Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

                    - Presentation Tips: To elevate this rustic dessert, consider serving the galette on a wooden cutting board, garnished with a few fresh blueberries and a sprig of mint for a pop of color.