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In the realm of comfort food, few dishes can rival the satisfaction of a classic chicken fried rice. This beloved recipe combines savory flavors with a delightful texture, making it a perfect choice for a quick weeknight dinner or a crowd-pleasing meal. Chicken fried rice is not just a staple dish; it is a canvas for creativity, allowing home cooks to tailor it to their preferences with ease. This dish has earned its place in kitchens around the world, celebrated for its ability to transform simple ingredients into a hearty and delicious meal.

Classic Chicken Fried Rice

Discover the comforting flavors of Heavenly Classic Chicken Fried Rice, a versatile and satisfying dish perfect for any occasion. This recipe showcases the simplicity of using day-old rice, tender rotisserie chicken, and vibrant vegetables. Learn step-by-step techniques to master your stir-frying skills, create layers of flavor, and customize the dish to your liking. With its rich history and global variations, chicken fried rice is a beloved favorite that brings warmth and joy to your table.
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Ingredients
  

2 cups cooked rice (preferably day-old for optimal texture)

1 cup cooked chicken, diced (rotisserie chicken is a convenient option)

2 tablespoons vegetable oil

2 large eggs, beaten

1 cup mixed vegetables (such as peas, carrots, and corn)

3 green onions, finely chopped

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional, for enhanced flavor)

1 teaspoon sesame oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Rice: If using freshly cooked rice, spread it out evenly on a baking sheet and let it cool for about 30 minutes. This helps to reduce moisture and prevents the fried rice from becoming mushy.

    Scramble the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beaten eggs and scramble them until they're fully cooked and just set. Once done, transfer the scrambled eggs to a plate and set aside.

      Cook the Chicken and Vegetables: Using the same skillet, add the remaining tablespoon of vegetable oil. Once the oil is hot, add the diced chicken and stir-fry for about 2 minutes until it's heated through. Then, toss in the mixed vegetables and continue stir-frying for another 2 minutes, or until the vegetables are tender.

        Combine All Ingredients: Push the chicken and vegetables to one side of the skillet. On the empty side, add the cooked rice, breaking up any clumps as you go. Pour the soy sauce, oyster sauce (if you're using it), and sesame oil over the rice. Mix everything together, stirring continuously for 3-4 minutes until all ingredients are well combined and heated through.

          Incorporate Eggs and Green Onions: Return the scrambled eggs to the skillet and add the finely chopped green onions. Season the mixture with salt and pepper to taste. Stir-fry everything together for an additional minute to meld the flavors.

            Serve and Garnish: Remove the skillet from the heat and transfer the chicken fried rice to serving plates. If desired, garnish with fresh cilantro for a burst of color and added flavor.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings