Go Back
As the leaves turn and the air turns crisp, there's nothing quite like the warmth of a freshly baked pie to evoke feelings of comfort and nostalgia. Sweet Potato Bliss Pie is a seasonal treat that marries the earthy sweetness of sweet potatoes with a buttery, flaky crust and an aromatic blend of spices. This pie not only serves as a delightful dessert but also embodies the essence of fall, making it a staple at holiday gatherings and family dinners alike.

Classic Sweet Potato Pie

Indulge in the warmth of the season with Sweet Potato Bliss Pie, a delightful dessert that captures the essence of fall. Crafted with creamy sweet potatoes, a buttery flaky crust, and a hint of aromatic spices, this pie is perfect for holiday gatherings and cozy family dinners. Rich in flavor and nutrients, it brings comfort to your table while being a fun baking project for all skill levels. Discover the joy of making this seasonal favorite that will surely become a cherished tradition.
Print Recipe Pin Recipe

Ingredients
  

For the Pie Crust:

1 ½ cups all-purpose flour

1/2 teaspoon salt

1 tablespoon granulated sugar

1/2 cup unsalted butter, chilled and diced into small pieces

4-5 tablespoons ice water

For the Filling:

2 cups sweet potatoes, peeled and cut into cubes

1 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup milk (or use evaporated milk for a richer taste)

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon pure vanilla extract

For Serving (optional):

Whipped cream or vanilla ice cream

Instructions
 

Prepare the Pie Crust:

    - In a medium-sized mixing bowl, whisk together the flour, salt, and granulated sugar until well combined.

      - Add the chilled, diced butter. Using a pastry cutter or your fingertips, incorporate the butter into the mixture until it resembles coarse crumbs, with pea-sized pieces of butter remaining.

        - Gradually add ice water, one tablespoon at a time, stirring until the mixture forms a soft dough. Be careful not to over-mix.

          - Shape the dough into a ball, flatten it into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to firm up.

            Cook the Sweet Potatoes:

              - Bring a large pot of water to a rolling boil. Carefully add the cubed sweet potatoes and cook for about 15-20 minutes, or until they are fork-tender.

                - Once cooked, drain the sweet potatoes and allow them to cool slightly. Then, mash them with a fork or potato masher until smooth. Ensure you have 2 cups of mashed sweet potato.

                  Preheat the Oven:

                    - Preheat your oven to 350°F (175°C), ensuring it is fully heated before baking the pie.

                      Make the Filling:

                        - In a large mixing bowl, combine the smooth mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well.

                          - Add in the milk, melted butter, eggs, and vanilla extract. Stir together until the mixture is well combined and smooth, ensuring no lumps remain.

                            Assemble the Pie:

                              - On a lightly floured surface, roll out the chilled pie dough evenly until it is large enough to fit a 9-inch pie dish. Carefully place the dough into the pie dish, trimming any excess that hangs over the edges.

                                - Pour the prepared sweet potato filling into the crust, using a spatula to smooth the top evenly.

                                  Bake:

                                    - Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil to prevent burning.

                                      Cool and Serve:

                                        - Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour. This cooling time helps the filling to set properly for slicing.

                                          - Serve slices warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence if desired.

                                            Prep Time: 30 minutes | Total Time: 2 hours | Servings: 8 slices

                                              Presentation Tips: For an extra special touch, sprinkle a dusting of cinnamon on top of the whipped cream or ice cream before serving.