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In the vibrant realm of summer salads, few dishes capture the essence of casual dining and outdoor gatherings quite like the Chilled BLT Delight Pasta Salad. This innovative recipe is a delightful homage to the classic BLT sandwich, combining the familiar and beloved flavors of crispy bacon, fresh lettuce, and juicy tomatoes with the satisfying heartiness of pasta. As the weather warms and the sun shines longer, this chilled pasta salad becomes an ideal addition to your culinary repertoire—perfect for summer picnics, potlucks, or even a quick weeknight meal.

Cold BLT Pasta Salad

Discover a refreshing twist on the classic BLT with the Chilled BLT Delight Pasta Salad! This vibrant mix brings together crispy bacon, juicy cherry tomatoes, and crunchy romaine lettuce, all tossed with tender pasta and a creamy dressing. Perfect for summer picnics, potlucks, or quick weeknight meals, this easy recipe is a must-try. Enjoy the flavors and textures of this beloved sandwich in salad form, making every bite delightful and satisfying.
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Ingredients
  

8 oz (approximately 2 cups) rotini or fusilli pasta

6 slices crispy bacon, chopped into small pieces

1 cup cherry tomatoes, halved

1 cup romaine lettuce, finely chopped

½ cup red onion, thinly sliced

½ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rapid boil. Add the rotini or fusilli and cook according to the package directions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta and rinse it thoroughly under cold running water to cool and stop the cooking process. Set aside to ensure it is completely cool.

    Prepare the Bacon: Place a medium skillet over medium heat. Add the chopped bacon and cook until crispy and golden brown, about 5-7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to absorb any excess grease. Allow it to cool for a few minutes.

      Make the Dressing: In a small mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and garlic powder. Season with salt and pepper to taste, mixing until the dressing is smooth and well combined. Adjust the seasoning according to your flavor preference.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta, crispy bacon, halved cherry tomatoes, chopped romaine lettuce, and thinly sliced red onion. Pour the prepared dressing over the top and gently toss everything together until all ingredients are evenly coated with the dressing.

          Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 30 minutes. This allows the flavors to blend together, creating a more delicious and cohesive salad.

            Serve: Before serving, give the pasta salad a gentle toss to redistribute the dressing. If desired, garnish with fresh basil leaves for added color and flavor. Enjoy your refreshing Chilled BLT Delight Pasta Salad as an enticing side dish or a vibrant main course!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6