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When it comes to comfort food, few dishes can compete with a warm, cheesy casserole that brings the family together around the dinner table. The Cozy Chicken & Broccoli Bake is a perfect embodiment of this culinary sentiment, offering a delightful combination of tender chicken, vibrant broccoli, and creamy cheese all baked to perfection. This dish is not only a feast for the taste buds but also a visual treat, with its vibrant green broccoli nestled in a sea of delicious, golden cheese.

Comforting Cheesy Broccoli and Chicken Casserole

Discover the joy of comfort food with this Cozy Chicken & Broccoli Bake, a delightful casserole perfect for family meals. Featuring tender chicken, fresh broccoli, and creamy cheddar cheese, this dish is both nutritious and satisfying. Easy to prepare, it’s ideal for busy nights or gatherings. With fresh ingredients and simple steps, you can create a delicious and heartwarming meal that everyone will love. Bring the family together around this comforting classic!
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Ingredients
  

2 cups fresh broccoli florets

2 cups cooked chicken, shredded or cubed

1 cup uncooked egg noodles

1 cup shredded cheddar cheese (divided)

1 cup cream of mushroom soup (store-bought or homemade)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1/2 cup bread crumbs (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) while you prepare the bake.

    Cook the Noodles: In a large pot, bring a generous amount of salted water to a rolling boil. Add the uncooked egg noodles and cook according to the package instructions until al dente. Drain the noodles in a colander and set them aside.

      Blanch the Broccoli: In the same pot, add the broccoli florets to the boiling water and blanch for 2-3 minutes, just until they turn vibrant green but remain slightly crisp. Quickly drain and plunge the florets into a bowl of ice water to halt the cooking process. After a few minutes, drain the broccoli again and set it aside.

        Mix the Base: In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Use a whisk or wooden spoon to mix until all ingredients are smoothly combined.

          Combine the Ingredients: Add the cooked egg noodles, blanched broccoli, and half of the shredded cheddar cheese to the bowl with the chicken mixture. Gently fold the ingredients together until everything is evenly coated.

            Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with olive oil. Carefully pour the mixture into the dish, spreading it out into an even layer for uniform cooking.

              Top and Bake: Sprinkle the remaining shredded cheddar cheese and grated Parmesan cheese evenly over the top. For an added crunch, optionally sprinkle the bread crumbs across the cheese layer. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbly and the top has turned a lovely golden brown.

                Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. Serve warm and delight in this comforting, cheesy chicken and broccoli bake!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8