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As the days grow longer and the sun shines brighter, the allure of summer salads becomes irresistible. Fresh, vibrant, and overflowing with the flavors of the season, salads are the perfect way to celebrate the bounty of summer produce. Among the myriad of options, the Summer Bliss Corn Tomato and Mozzarella Salad stands out as a quintessential dish that captures the essence of summer in every bite.

Corn Tomato and Mozzarella Salad

Embrace the vibrant flavors of summer with the refreshing Summer Bliss Corn Tomato and Mozzarella Salad. This delightful dish combines sweet corn, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all tossed in a light dressing that enhances their natural goodness. Perfect for summer gatherings or a light meal at home, this salad celebrates the season's best ingredients and offers a healthy, satisfying option that’s bursting with flavor. Enjoy a taste of summer!
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Ingredients
  

2 cups fresh corn kernels (approximately 4 ears of corn)

2 cups cherry tomatoes, halved (feel free to use any variety you prefer!)

1 cup fresh mozzarella balls (bocconcini or ciliegine)

1 cup fresh basil leaves, torn into pieces

1/4 red onion, thinly sliced

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

Salt and freshly ground black pepper, to taste

Optional: 1 avocado, diced, for a creamy addition

Instructions
 

Prepare the Corn: If you're using fresh corn, start by bringing a large pot of water to a rolling boil. Add the ears of corn and let them cook for 3 to 5 minutes until they are tender. Once done, transfer the corn to an ice bath immediately to stop the cooking process. After they have cooled, carefully slice the kernels off the cob and set them aside. (If you prefer convenience, feel free to use canned or frozen corn, ensuring it is adequately thawed and drained.)

    Mix the Vegetables: In a large mixing bowl, combine the cooked corn kernels, halved cherry tomatoes, mozzarella balls, torn basil leaves, and thinly sliced red onion. If you decide to include an avocado, gently fold it into the mixture to prevent any mashing.

      Make the Dressing: In a small bowl or a jar with a lid, combine the extra virgin olive oil, balsamic vinegar, honey, salt, and pepper. Whisk or shake until all the ingredients are well blended.

        Combine and Serve: Drizzle the dressing over your vibrant salad mixture and toss gently to coat all the ingredients evenly. Taste the salad and adjust the seasoning with additional salt and pepper as needed.

          Chill (Optional): For a delightful burst of flavor, refrigerate the salad for about 30 minutes prior to serving. This allows the ingredients to meld beautifully, enhancing the overall taste.

            Serve: Present your refreshing salad in a large serving bowl or creatively arrange it on individual plates. To elevate its visual appeal, sprinkle an extra handful of fresh basil leaves on top for a pop of color!

              Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6