Go Back
As summer rolls in, the allure of fresh, vibrant ingredients becomes hard to resist. The sun-kissed days and warm evenings beckon us to savor the flavors of the season, particularly those that grace our tables during backyard barbecues and family gatherings. Enter salsa, a quintessential companion to summer meals that elevates everything from grilled meats to crispy tortilla chips. Among the many variations of this beloved condiment, the Zesty Summer Corn & Tomato Salsa stands out as a vibrant and flavorful addition that embodies the essence of the season.

Corn & Tomato Salsa

Celebrate summer with a burst of flavor in your kitchen! This Zesty Summer Corn & Tomato Salsa is the perfect way to enjoy fresh, seasonal ingredients. With sweet corn, juicy tomatoes, crunchy red onion, and a hint of jalapeño, this salsa is as vibrant as it is delicious. Perfect for pairing with tortilla chips, tacos, or grilled meats, it's an easy addition to any summer gathering. Bring the taste of summer to your table with this delightful recipe!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh corn kernels (approximately 3-4 ears of corn)

2 medium ripe tomatoes, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and minced

1/4 cup fresh cilantro, finely chopped

Juice of 2 limes

1 teaspoon olive oil

Salt and pepper to taste

1/2 teaspoon smoked paprika (optional, for an extra depth of flavor)

Instructions
 

Cook the Corn: Begin by bringing a large pot of water to a boil. Once boiling, add the fresh corn (husks removed) and cook for approximately 3-5 minutes until the kernels are tender. After cooking, drain the corn and let it cool. Once it's cool enough to handle, cut the kernels off the cobs and set them aside.

    Prepare the Vegetables: In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, and minced jalapeño pepper. Stir gently to mix the ingredients evenly.

      Incorporate the Corn: Add the cooled corn kernels to the bowl with the tomato mixture. Use a spatula or wooden spoon to gently toss everything together, ensuring the mixture is well combined.

        Make the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, salt, pepper, and smoked paprika (if you’re adding it) until well blended.

          Dress the Salsa: Drizzle the dressing over the corn and tomato mixture. Gently fold the ingredients together to ensure each piece is coated in the zesty dressing.

            Add Fresh Herbs: Fold in the chopped cilantro, mixing thoroughly to distribute the herbs throughout the salsa.

              Taste & Adjust Seasoning: Sample your salsa and adjust the seasoning as needed. You can add more lime juice, salt, or pepper according to your personal preference.

                Chill & Serve: Allow the salsa to chill in the refrigerator for at least 30 minutes. This resting time helps the flavors meld beautifully. Serve the salsa chilled, accompanied by tortilla chips, on fresh tacos, or as a vibrant topping for grilled meats.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                    - Presentation Tips: Serve the salsa in a colorful bowl, garnished with extra cilantro leaves or lime wedges for a pop of color.