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Cranberry Apple Brie Crostini is an exquisite appetizer that embodies the essence of seasonal flavors, making it a perfect choice for a variety of occasions. This dish artfully combines the tartness of fresh cranberries with the sweetness of crisp apples, all layered atop creamy, decadent brie cheese. Each bite delivers a symphony of flavors and textures, from the smooth richness of the cheese to the satisfying crunch of toasted baguette.

Cranberry Apple Brie Crostini

Discover the delightful combination of flavors with Cranberry Apple Brie Crostini, an elegant appetizer that is perfect for any occasion. This recipe combines the tartness of fresh cranberries, the sweetness of apples, and the creamy richness of brie cheese, all atop toasted baguette slices. Easy to prepare and visually stunning, these crostini are sure to impress your guests. Explore tips for selecting ingredients, preparation methods, and serving suggestions in this delicious guide!
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Ingredients
  

1 French baguette, sliced into 1/2 inch rounds

1 cup fresh cranberries, rinsed and drained

1 large apple (preferably Granny Smith or Honeycrisp), cored and diced

1 cup brie cheese, cut into small cubes

1/2 cup pecans, coarsely chopped

1/4 cup honey, plus extra for drizzling

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Baguette Slices: On a large baking sheet, arrange the slices of baguette in a single layer. Lightly brush one side of each slice with olive oil. Toast the baguette slices in the oven for about 5-7 minutes, or until they achieve a golden brown color. Once toasted, remove them from the oven and set aside to cool slightly.

      Make the Cranberry Apple Topping: In a medium saucepan, combine the rinsed cranberries, diced apple, chopped pecans, honey, finely chopped rosemary, and a sprinkle of salt and pepper. Cook the mixture over medium heat for about 5-8 minutes, stirring occasionally, until the cranberries start to pop and the apples soften. Once cooked, remove the saucepan from the heat and allow the mixture to cool for a few minutes.

        Assemble the Crostini: Take each toasted baguette slice and place a small piece of brie cheese on top. Next, add a generous spoonful of the warm cranberry apple mixture over the brie on each slice.

          Final Toast: Return the assembled crostini to the baking sheet and place back in the oven. Toast for an additional 3-5 minutes, or until the brie cheese begins to melt deliciously.

            Serve: Carefully transfer the warm crostini to a serving platter. Drizzle any remaining honey over the top for added sweetness and garnish with extra chopped rosemary for a festive touch.

              Enjoy: Serve these delightful Cranberry Apple Brie Crostini warm and relish in the flavors!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 servings