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Discover the comforting embrace of a warm bowl of Creamy Charcuterie Soup, a delightful blend of savory meats and fresh vegetables that’s perfect for any occasion. This soul-soothing dish embodies the rich flavors of a traditional charcuterie board, transformed into a creamy, hearty soup that will warm your heart and tantalize your taste buds. Whether you're looking for a cozy weeknight dinner or an impressive dish to share with family and friends, this recipe is sure to impress.

Creamy Charcuterie Soup

Warm up your kitchen with the delightful flavors of Creamy Charcuterie Soup, where the essence of a charcuterie board meets comforting creaminess. This soul-soothing dish combines savory bacon, spicy sausage, and fresh vegetables in a luscious broth, making it perfect for cozy dinners or gatherings. Discover the step-by-step process to create this hearty soup, packed with nutrients and rich flavors that will surely impress family and friends. Indulge in this culinary adventure that nourishes both body and soul.
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Ingredients
  

4 strips of bacon, chopped into small pieces

150g smoked sausage, sliced into thin rounds

100g salami, diced into cubes

1 medium onion, finely chopped

2 cloves garlic, minced

1 large carrot, diced

2 celery stalks, diced

4 cups chicken or vegetable broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon dried thyme

½ teaspoon smoked paprika

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Crusty bread (for serving)

Instructions
 

Cook the Bacon: In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chopped bacon and cook until it turns crispy and golden. Using a slotted spoon, remove the bacon from the pot and place it on a paper towel-lined plate to drain excess fat. Leave the rendered fat in the pot as it will add flavor to the soup.

    Sauté the Vegetables: In the same pot, add the finely chopped onion, minced garlic, diced carrot, and diced celery. Sauté the mixture for about 5-7 minutes, stirring frequently, until the vegetables are softened and the onion has turned translucent.

      Incorporate the Meats: Add the sliced smoked sausage and diced salami to the pot. Cook for an additional 3-4 minutes, stirring occasionally, until the meats begin to brown and release their delicious flavors.

        Combine Broth and Seasonings: Carefully pour in the chicken or vegetable broth. Then, add the Dijon mustard, dried thyme, and smoked paprika. Stir everything together to combine thoroughly, and bring the mixture to a gentle simmer over low heat.

          Create the Creamy Base: Once the soup reaches a simmer, reduce the heat to low. Slowly stir in the heavy cream, mixing gently to avoid curdling. Let the soup simmer for an additional 10-15 minutes, stirring occasionally to allow the flavors to meld beautifully.

            Season to Taste: After simmering, taste the soup and adjust the seasoning with salt and freshly ground black pepper as needed. If you prefer a thicker texture, you can mash some of the softened vegetables against the side of the pot with a fork.

              Serve: Ladle the rich and creamy charcuterie soup into warm bowls. Top each serving generously with crispy bacon bits for added crunch and flavor. Garnish with a sprinkle of freshly chopped parsley to enhance the visual appeal.

                Accompany with Bread: Serve the soup warm, paired with slices of crusty bread on the side for delightful dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings