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- 1 pound boneless, skinless chicken breasts - 2 cups fresh broccoli florets (or 1 cup frozen) - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste

Creamy Chicken and Broccoli Skillet Dinner

Discover the delightful Creamy Chicken and Broccoli Skillet Delight, a perfect one-pan meal for busy weeknights. Featuring tender chicken, vibrant broccoli, and a rich, creamy sauce, this dish is not only bursting with flavor but also nutritious. Quick to prepare, it's an excellent option for families looking to enjoy a wholesome dinner without the fuss. Serve it over rice or pasta for a balanced meal that everyone will love. Make it your go-to comfort food today!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

2 cups broccoli florets (can be fresh or frozen)

1 medium onion, finely diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth (low-sodium recommended)

1 cup shredded sharp cheddar cheese

1 tbsp extra virgin olive oil

1 tsp Italian seasoning blend

Salt and freshly ground black pepper, to taste

1 cup cooked rice or pasta (optional, for serving)

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the cubed chicken pieces. Season them generously with salt, pepper, and the Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through (no longer pink inside). Remove the chicken from the skillet and place it on a plate; set aside.

    Cook the Onions and Garlic: In the same skillet, add the diced onion. Sauté for approximately 3-4 minutes until the onion is translucent and soft. Add the minced garlic and continue to sauté for an additional 1 minute, until fragrant, taking care not to burn it.

      Add the Broccoli: Stir in the broccoli florets and sauté for about 3-5 minutes. If you're using frozen broccoli, ensure it is fully thawed and drained to avoid excess moisture.

        Create the Creamy Sauce: Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to simmer for about 2-3 minutes, letting it reduce slightly. Then, reduce the heat to low and whisk in the heavy cream until fully combined and the sauce starts to thicken.

          Combine All Ingredients: Add the cooked chicken back into the skillet, stirring to blend it with the broccoli and sauce. Gradually sprinkle in the shredded cheddar cheese, mixing until it melts completely and results in a creamy, cohesive sauce. Taste and adjust seasoning with additional salt and freshly ground black pepper if needed.

            Serve the Dish: If using, serve the creamy chicken and broccoli over a fluffy bed of cooked rice or pasta. For an attractive presentation, garnish with a sprinkle of freshly chopped parsley, adding a vibrant touch to the dish.

              Enjoy Your Meal: Plate your delicious creamy chicken and broccoli skillet dinner, and enjoy this comforting dish that’s sure to warm your soul!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings