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To start, seasoning your chicken properly is key to enhancing the flavor profile of this dish. A simple blend of salt, pepper, garlic powder, and onion powder works wonders. Allow the chicken to sit for about 15 minutes after seasoning; this resting period helps the flavors penetrate the meat. When it comes to cooking techniques, searing the chicken in a hot skillet is highly recommended. This method locks in juices and creates a beautiful golden-brown crust.

Creamy Chicken & Wild Rice Soup

Discover the heartwarming delight of Savory Chicken & Wild Rice Bliss, a comforting dish that combines tender chicken and nutty wild rice in a creamy broth. This versatile recipe is not just delicious but also nutritious, packed with protein and fiber from wild rice. Perfect for family dinners or cozy nights in, this dish wraps you in warmth and satisfaction. Elevate your cooking with this flavorful meal that embodies the essence of comfort food.
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Ingredients
  

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup wild rice, rinsed and properly drained

1 medium onion, finely chopped

3 cloves garlic, minced

2 medium carrots, diced into small cubes

2 celery stalks, diced

1 cup mushrooms, sliced (optional for added flavor)

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon onion powder

1 cup frozen peas

2 tablespoons olive oil

Salt and freshly ground pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables are beginning to soften and the onion is translucent.

    Add Garlic and Mushrooms: Introduce the minced garlic and sliced mushrooms (if you choose to include them) to the pot. Continue to sauté for an additional 2-3 minutes, allowing the flavors to meld and the garlic to become fragrant.

      Cook the Chicken: Incorporate the diced chicken breasts into the vegetable mixture. Season with salt, pepper, thyme, rosemary, and onion powder. Cook for about 5-6 minutes, stirring frequently, until the chicken is lightly browned and no longer pink in the center.

        Add Rice and Broth: Stir in the rinsed wild rice and carefully pour in the chicken broth. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 45 minutes, or until the wild rice is tender and has absorbed most of the liquid.

          Stir in Cream and Peas: After the rice is cooked, stir in the heavy cream and frozen peas. Allow the mixture to simmer for an additional 10 minutes, stirring occasionally to ensure even heating and blending of flavors.

            Taste and Adjust: Before serving, taste the soup and adjust the seasoning to your preference with additional salt and pepper, if necessary.

              Serve: Ladle the creamy chicken and wild rice soup into warmed bowls. Garnish with freshly chopped parsley for a touch of color and freshness. Enjoy this comforting soup warm!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

                  - Presentation Tips: Serve with crusty bread on the side or sprinkle a few extra peas on top for added color!