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If you're looking for a dessert that combines rustic charm with vibrant flavors, a galette is the perfect choice. This free-form pastry is known for its delightful combination of flaky crust and luscious fillings, making it an ideal treat for any occasion. Among the many delicious variations, the Zesty Lime Creamy Galette stands out, thanks to its refreshing lime flavor, which is particularly suited for spring and summer gatherings. The bright, zesty notes of lime paired with a creamy filling create an irresistible dessert that will leave your taste buds singing.

Creamy Galette with Lime

Discover the joy of making a Zesty Lime Creamy Galette, a dessert that beautifully blends rustic charm with vibrant flavors. This delightful free-form pastry features a flaky crust enveloping a creamy lime filling that’s perfect for spring and summer gatherings. Using fresh ingredients ensures every bite bursts with refreshing flavor. Perfect for impressing guests or treating yourself, this galette is an accessible yet elegant addition to any dessert table. Learn how to create this show-stopping treat today!
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Ingredients
  

For the pastry:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar

½ cup unsalted butter, cold and cut into cubes

4-6 tablespoons ice water

For the creamy lime filling:

1 cup cream cheese, softened to room temperature

½ cup sour cream

⅓ cup granulated sugar

Zest of 2 limes (approximately 2 tablespoons)

2 tablespoons freshly squeezed lime juice

1 teaspoon vanilla extract

1 egg yolk

For assembly:

1 large egg (for the egg wash)

1 tablespoon sugar (for sprinkling)

Optional: Sliced lime and fresh mint leaves for garnish

Instructions
 

Prepare the crust: In a medium-sized mixing bowl, combine the all-purpose flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs with pea-sized lumps. Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for a minimum of 30 minutes to chill.

    Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually incorporate the sour cream, sugar, lime zest, freshly squeezed lime juice, vanilla extract, and egg yolk, mixing until everything is well combined and smooth. Set the filling aside.

      Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking.

        Roll out the dough: On a lightly floured surface, roll out the chilled pastry dough into a rough circle about 12 inches in diameter and ¼ inch thick. Carefully lift the rolled dough and transfer it to a parchment-lined baking sheet.

          Add the filling: Evenly spread the creamy lime filling onto the center of the pastry, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the filling, creating pleats as you go to enhance the rustic appearance.

            Prepare for baking: In a small bowl, whisk the large egg with a splash of water to create an egg wash. Brush the egg wash evenly over the crust to give it a golden color. Lightly sprinkle the edges with sugar for added sweetness and a delightful crunch.

              Bake the galette: Slide the galette into the preheated oven and bake for 30-35 minutes or until the pastry is a lovely golden brown and the filling is set. If the edges start to brown too quickly, cover them carefully with strips of aluminum foil.

                Cool and serve: Once baked, allow the galette to cool slightly on the baking sheet before slicing. For an appealing presentation, garnish with sliced lime and fresh mint leaves if desired. Serve warm or at room temperature for an equally delightful experience.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings