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If you're searching for a dish that embodies comfort, flavor, and versatility, look no further than Garlic Heaven Spaghetti Bake. This creamy spaghetti bake is not just a meal; it's a celebration of garlic's rich, aromatic essence combined with the heartiness of pasta, making it a perfect choice for weeknight dinners, family gatherings, or even special occasions. The allure of this recipe lies in its balance of flavors and textures, offering a delightful experience that appeals to both the palate and the senses.

Creamy Garlic Chicken Spaghetti Bake

Indulge in the creamy and comforting flavors of Garlic Heaven Spaghetti Bake, the perfect dish for any occasion. This delightful recipe combines al dente spaghetti, tender chicken, aromatic garlic, and a rich creamy sauce, all baked to perfection. Enhanced with fresh spinach and sun-dried tomatoes, it not only satisfies the palate but also adds nutritious elements to your meal. Whether for a dinner party or a cozy night in, this dish is sure to impress and warm your heart.
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Ingredients
  

12 oz spaghetti

1 lb chicken breast, diced into bite-sized pieces

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cream cheese, softened at room temperature

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

1/2 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste

1 cup spinach, chopped (fresh or frozen is fine)

1/2 cup sun-dried tomatoes, diced

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it's ready for baking when you complete the dish.

    Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the spaghetti and set it aside.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and black pepper. Cook the chicken for 6-7 minutes, stirring occasionally, until it is golden brown and fully cooked. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until the garlic is fragrant, being careful not to burn it.

        Prepare the Creamy Sauce: In a large mixing bowl, combine the softened cream cheese, heavy cream, grated Parmesan cheese, Italian seasoning, remaining salt, and pepper. Using a whisk, mix until all ingredients are well incorporated and the mixture is smooth.

          Combine All Ingredients: In the skillet with the sautéed chicken, add the drained spaghetti, chopped spinach, diced sun-dried tomatoes, and the creamy sauce. Gently stir everything together until the pasta and chicken are well coated with the sauce and all ingredients are evenly mixed.

            Transfer to Baking Dish: Grease a 9x13 inch baking dish with cooking spray or a little olive oil. Pour the spaghetti mixture into the dish and spread it evenly. Sprinkle the shredded mozzarella cheese generously on top.

              Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

                Garnish and Serve: After baking, remove the dish from the oven and allow it to cool for about 5 minutes. Before serving, garnish with freshly chopped parsley for a burst of color and flavor. Serve warm and enjoy your delicious creamy garlic chicken spaghetti bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: For a beautiful presentation, serve the spaghetti bake in individual bowls and top each serving with an extra sprinkle of Parmesan cheese and a few leaves of fresh spinach for color.