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When it comes to side dishes that combine comfort and flavor, Creamy Garlic Parmesan Cauliflower stands out as a delightful option. This dish transforms simple cauliflower florets into a rich and creamy delight that pairs beautifully with a variety of main courses. Whether you’re serving it alongside roasted chicken, grilled steak, or a vegetarian entrée, this creamy creation is sure to impress your family and guests alike.

Creamy Garlic Parmesan Cauliflower

Indulge in the rich and creamy flavors of Creamy Garlic Parmesan Cauliflower, a delightful side dish that transforms simple cauliflower into a comforting culinary experience. This recipe showcases the versatility of cauliflower, perfect with grilled meats or as a vegetarian option. With fresh garlic, heavy cream, and Parmesan cheese, each bite is packed with flavor while being low in calories. Ideal for impressing family and guests, this dish is a must-try for any occasion.
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

4 cloves of garlic, finely minced

1 cup heavy cream

1 cup finely grated Parmesan cheese

2 tablespoons unsalted butter

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika for an extra depth of flavor

1 tablespoon freshly chopped parsley (for garnish)

Instructions
 

Prepare the Cauliflower: Begin by bringing a large pot of heavily salted water to a rolling boil. Once boiling, carefully add the cauliflower florets. Cook for 5-7 minutes, or until the cauliflower is fork-tender but still slightly firm. Drain the florets in a colander and set aside.

    Create the Creamy Sauce: In a large, non-stick skillet, melt the butter over medium heat. When the butter is sizzling, add the minced garlic and sauté for about 1-2 minutes, stirring constantly, until the garlic is fragrant and just starting to soften—avoid letting it brown.

      Add the Cream: Reduce the heat to low, then pour in the heavy cream, stirring gently to mix it with the garlic-infused butter. Allow the cream to heat, bringing it to a gentle simmer without boiling.

        Mix in the Cheese: Gradually add the grated Parmesan cheese to the skillet, whisking continuously until the cheese is fully melted and the sauce becomes rich and creamy. Continue to stir occasionally until the sauce thickens slightly, about 3-4 minutes.

          Season the Sauce: Sprinkle in the kosher salt, black pepper, onion powder, and smoked paprika. Mix thoroughly to ensure all the flavors meld beautifully.

            Combine with Cauliflower: Gently fold the cooked cauliflower florets into the sauce, ensuring each piece is generously coated. Allow this to cook together for another 2-3 minutes until everything is heated through and the cauliflower is well-enveloped in the creamy sauce.

              Serve: Using a spatula, carefully transfer the creamy garlic Parmesan cauliflower to a warm serving dish. Garnish with a sprinkle of freshly chopped parsley for a pop of color. Serve immediately and enjoy while it's still warm and creamy!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4