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Creamy Garlic Shrimp and Spinach Pasta is more than just a meal; it’s a comforting experience that tantalizes the taste buds and warms the soul. This dish combines succulent shrimp, fresh spinach, and a velvety garlic cream sauce tossed with fettuccine pasta, creating a symphony of flavors that is hard to resist. It’s an ideal option for a weeknight dinner, yet elegant enough to impress guests at special gatherings. Whether you're celebrating a milestone or simply indulging in a cozy evening at home, this pasta dish promises to deliver satisfaction with every bite.

Creamy Garlic Shrimp and Spinach Pasta

Savor the deliciousness of Creamy Garlic Shrimp and Spinach Pasta, a dish that perfectly balances comfort and elegance. With succulent shrimp, fresh spinach, and a rich garlic cream sauce enveloping fettuccine, this meal is quick to prepare—ready in under 30 minutes! Ideal for weeknight dinners or special occasions, its flavor-packed ingredients not only deliver on taste but also provide nutritional benefits. Treat yourself to a satisfying culinary journey tonight!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 cups fresh spinach, washed and roughly chopped

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (for added brightness)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to package instructions until al dente, generally about 8-10 minutes. Once cooked, reserve 1 cup of the pasta water for later use, then drain the rest and set the pasta aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the peeled and deveined shrimp to the skillet, seasoning with salt, freshly cracked black pepper, and red pepper flakes (if desired). Sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside on a plate.

      Prepare the Sauce: In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until the garlic becomes aromatic but not browned, as burnt garlic can impart a bitter taste.

        Combine Ingredients: Pour in the heavy cream, stirring to combine. Allow the mixture to gently simmer for 2-3 minutes, stirring occasionally, until slightly thickened. Add the grated Parmesan cheese, stirring until fully melted and the sauce is smooth.

          Add Spinach: Gradually add the chopped spinach to the creamy sauce, stirring until it wilts and incorporates well. If the sauce appears too thick, you can slowly mix in a bit of the reserved pasta water until you reach your desired consistency.

            Mix in Pasta and Shrimp: Add the cooked fettuccine to the skillet, tossing thoroughly to coat the pasta in the creamy sauce. Once the pasta is well combined with the sauce, return the sautéed shrimp to the skillet and gently mix everything together until evenly distributed.

              Finish and Serve: Taste and adjust seasoning with additional salt, pepper, and lemon zest for brightness. Serve the dish immediately, garnishing with chopped fresh parsley on top for a vibrant color contrast and a fresh flavor burst.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and sprinkle extra Parmesan on top along with a lemon wedge on the side for a fresh squeeze of flavor.