Go Back
When it comes to quick, satisfying meals that delight the senses, few dishes can rival the Zesty Creamy Lemon Garlic Shrimp Pasta. This culinary creation brings together the succulent flavors of shrimp, the brightness of lemon, and the richness of cream, all enveloped in perfectly cooked pasta. Whether you're preparing a weeknight dinner or entertaining guests, this dish offers a perfect blend of flavors and textures that can elevate any dining experience.

Creamy Lemon Garlic Shrimp Pasta

Discover the tantalizing flavors of Zesty Creamy Lemon Garlic Shrimp Pasta, a quick and satisfying meal that's perfect for any occasion. This delightful dish combines succulent shrimp, zesty lemon, and creamy sauce, all perfectly enveloped in al dente pasta. With fresh ingredients and simple steps, you can create a restaurant-quality meal in under 30 minutes. Whether it's a weeknight dinner or a special gathering, this recipe will impress and delight your taste buds. Explore the world of flavor and enjoy a nourishing meal that's easy to personalize!
Print Recipe Pin Recipe

Ingredients
  

8 oz linguine or fettuccine pasta

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

1/2 cup chicken broth (or vegetable broth for a lighter option)

1 cup heavy cream

Zest and juice of 1 large lemon

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the linguine or fettuccine and cook according to package instructions until al dente, typically around 8-10 minutes. Once cooked, drain the pasta, reserving about 1 cup of the starchy pasta water. Set the reserved water aside and keep the pasta warm.

    Sauté the Shrimp: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. When the oil is shimmering, add the shrimp in a single, even layer, ensuring they’re not overcrowded. Season generously with salt and freshly ground black pepper. Cook for about 2-3 minutes per side until the shrimp are pink, opaque, and curled up. Transfer the cooked shrimp to a plate and set aside.

      Prepare the Sauce: Return the same skillet to the heat and add the remaining tablespoon of olive oil. Once heated, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown. Pour in the chicken broth, using a spatula to scrape up any flavorful bits stuck to the bottom of the pan.

        Create the Creaminess: Lower the heat to medium and pour in the heavy cream, stirring in the lemon zest and lemon juice. If you enjoy a hint of spice, add the red pepper flakes as well. Allow the sauce to simmer gently for 2-3 minutes. Gradually stir in the grated Parmesan cheese, mixing until it fully melts and creates a luscious, creamy sauce.

          Bring It Together: Add the sautéed shrimp back into the skillet along with the cooked pasta. Gently toss everything together, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency. Taste and adjust seasoning with more salt and black pepper if needed.

            Serve: Serve the pasta in generous bowls, topped with a sprinkle of fresh chopped parsley for color. Add lemon wedges on the side to enhance the dish’s zestiness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Optional Presentation Tips: For an elegant touch, consider using a twirling method to plate the pasta, showcasing the pink shrimp atop a bed of creamy sauce. A light drizzle of olive oil before serving can add a lovely sheen. Enjoy!