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When it comes to whipping up a delicious meal that combines comfort, flavor, and nutrition, few dishes can rival the Creamy Lemon Thyme Turkey Skillet. This delightful recipe features tender ground turkey enveloped in a luscious, creamy sauce that boasts the bright and zesty notes of fresh lemon and the aromatic essence of thyme. It’s a dish that not only tantalizes the taste buds but also offers a wholesome balance, making it an excellent choice for family meals or busy weeknight dinners.

Creamy Lemon Thyme Turkey Skillet

Discover the delightful Creamy Lemon Thyme Turkey Skillet, a comforting and nutritious meal perfect for busy weeknights or family dinners. This versatile dish features tender ground turkey in a luscious, creamy sauce infused with bright lemon and aromatic thyme. Ideal served over rice, pasta, or with crusty bread, it ensures everyone at the table leaves satisfied. Explore the simple ingredients that elevate this recipe and enjoy a flavorful journey in every bite.
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Ingredients
  

1 lb ground turkey

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon lemon zest

1/2 cup chicken broth (preferably low-sodium)

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

1 cup fresh spinach, roughly chopped

Salt and freshly ground black pepper, to taste

Fresh thyme leaves, for garnish

Lemon wedges, for serving

Instructions
 

Heat the Skillet: In a large skillet, place the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté for 3-4 minutes, stirring occasionally, until the onion becomes translucent and soft.

    Cook the Turkey: Increase the heat slightly and add the ground turkey to the skillet. Use a wooden spoon to break it apart as it cooks. Stir continuously until the turkey is browned and fully cooked through, approximately 5-7 minutes. Season the turkey with salt, pepper, dried thyme, and lemon zest to infuse flavor.

      Add Aromatics: Once the turkey is cooked, stir in the minced garlic. Sauté for an additional minute, allowing the garlic to become fragrant without burning.

        Create the Sauce: Pour the chicken broth into the skillet, scraping any browned bits from the bottom for added flavor. Bring the mixture to a gentle simmer. Then, reduce the heat to low and carefully stir in the heavy cream and Dijon mustard. Allow the sauce to thicken slightly, cooking for about 3-4 minutes while stirring occasionally.

          Finish with Spinach and Lemon: Add the roughly chopped spinach and freshly squeezed lemon juice to the skillet. Stir well until the spinach wilts and incorporates into the creamy sauce. Taste the mixture and adjust the seasoning with additional salt and pepper if needed.

            Garnish and Serve: Remove the skillet from the heat. Garnish the dish with fresh thyme leaves for a pop of color and aroma. Serve the creamy turkey skillet hot, alongside lemon wedges for an optional citrusy squeeze.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings