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When it comes to comfort food, few dishes can rival the warm, hearty embrace of a pasta bake. The combination of tender pasta enveloped in a rich sauce, accompanied by succulent proteins and fresh vegetables, creates a symphony of flavors and textures that satisfy the soul. Among the myriad of pasta bake options available, the Creamy Pesto Chicken Pasta Bake stands out as a delicious and easy recipe that is perfect for busy weeknights or casual gatherings. With its delightful blend of creamy goodness and vibrant basil flavors, this dish promises to become a family favorite.

Creamy Pesto Chicken Pasta Bake

Discover the ultimate comfort food with our Creamy Pesto Chicken Pasta Bake! This easy recipe features tender rotini pasta, flavorful rotisserie chicken, and a luscious creamy pesto sauce, making it perfect for busy weeknights or gatherings. With fresh spinach, cherry tomatoes, and a cheesy golden crust, this dish is both satisfying and delicious. Simple to prepare and customizable, it’s sure to become a family favorite. Dive into a cozy meal that brings everyone together!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded (rotisserie chicken works exceptionally well)

1 cup homemade or store-bought basil pesto

1 cup cream cheese, softened to room temperature

1 cup shredded mozzarella cheese

1 cup freshly grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup fresh spinach or frozen spinach (if using frozen, ensure it is thawed and thoroughly drained)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it is hot when you are ready to bake.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set it aside to cool slightly.

      Prepare the Sauce: In a mixing bowl, blend together the basil pesto, softened cream cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir vigorously until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.

        Combine Ingredients: In a large mixing bowl, combine the drained pasta, shredded chicken, halved cherry tomatoes, and spinach. Pour the creamy pesto mixture over these ingredients and stir gently yet thoroughly until every piece is coated with the luscious sauce.

          Transfer to Baking Dish: Grease a 9x13 inch baking dish with a little oil or non-stick spray. Pour the pasta mixture into the dish, spreading it out evenly to ensure even cooking.

            Add Cheese Topping: Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the pasta mixture, creating a cheesy layer that will melt beautifully during baking.

              Bake: Place the baking dish in the preheated oven and allow it to bake for about 25-30 minutes. You’ll know it’s ready when the top is bubbly and a lovely golden brown color.

                Garnish and Serve: After baking, remove the dish from the oven and let it cool for a few minutes to set. For an added touch of freshness, garnish with fresh basil leaves if desired. Serve warm and delight in the rich flavors!

                  Prep Time: 15 min | Total Time: 50 min | Servings: 6-8

                    - Presentation Tips: Consider serving the pasta bake directly from the dish with a lovely serving spoon, garnished with extra basil and perhaps a light drizzle of olive oil for added flair. A side salad pairs perfectly for a complete meal!