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Seasoning is essential when it comes to crafting a delicious hummus. Salt and pepper enhance the natural flavors of the ingredients and bring the whole dish together. Begin by adding a small amount of salt to your hummus mixture during the blending process. After blending, taste your hummus and adjust the seasoning as necessary. Remember, the right amount of salt can elevate your dish, but it’s important to start small and gradually increase to avoid over-salting.

Creamy Roasted Pepper Hummus

Discover the joys of homemade Smoky Creamy Roasted Pepper Hummus, a delightful dip that will transport your taste buds straight to the Mediterranean. This recipe combines the earthy flavor of chickpeas with the sweet smokiness of roasted red bell peppers, creating a creamy texture that is both satisfying and healthy. Perfect for gatherings or a quick snack, this hummus is easy to make with a few simple ingredients. Elevate your appetizer game and impress your guests with this vibrant dish!
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Ingredients
  

1 cup canned chickpeas, drained and rinsed

1 large red bell pepper, roasted and peeled

2 tablespoons tahini

2 tablespoons olive oil, plus extra for drizzling

2 tablespoons fresh lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

Salt and pepper to taste

1-2 tablespoons water (as needed for desired consistency)

Fresh parsley or a sprinkle of paprika, for garnish

Instructions
 

Roast the Bell Pepper: Preheat your oven to 450°F (232°C). Arrange the whole red bell pepper on a baking sheet. Roast in the oven for approximately 25-30 minutes, turning the pepper halfway through to ensure even charring. The skin should be blistered and charred. Once done, remove from the oven and cover with foil or place it in a bowl and cover to steam for about 10 minutes. This process will make peeling easier. Once cooled slightly, peel off the charred skin, remove the stem and seeds, and set aside.

    Blend the Ingredients: In a food processor, combine the roasted red bell pepper, drained chickpeas, tahini, olive oil, lemon juice, minced garlic, and ground cumin. Pulse until the mixture turns smooth and creamy, scraping down the sides as needed.

      Adjust Consistency: If your hummus appears too thick, add water gradually, one tablespoon at a time, blending after each addition until you reach your desired smoothness. Taste and season with salt and pepper according to your preference.

        Serve: Scoop the creamy hummus into a serving dish. Drizzle a little extra olive oil on top for richness and garnish with freshly chopped parsley or a light dusting of paprika to enhance visual appeal.

          Enjoy: This delightful hummus pairs beautifully with warm pita bread, crunchy crackers, or an assortment of fresh vegetable sticks for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings