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Tortellini salads are a delightful twist on traditional pasta salads, incorporating the beloved stuffed pasta known as tortellini. Originating from the Emilia-Romagna region of Italy, tortellini are typically filled with a mixture of meat, cheese, or vegetables. This salad genre combines the heartiness of pasta with an array of fresh ingredients, resulting in a dish that is not only satisfying but also visually appealing.

Creamy Spinach Tortellini Salad

Discover the ultimate summer delight with this Creamy Spinach Tortellini Salad. Perfect for picnics or potlucks, this vibrant dish combines tender tortellini, fresh spinach, juicy cherry tomatoes, and a rich, creamy dressing that brings all the flavors together. It's nutritious, satisfying, and versatile enough to serve as a main course or a side. Whip it up in under 30 minutes and impress your friends and family with its tasty goodness!
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Ingredients
  

12 oz cheese tortellini

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup black olives, sliced

1 tablespoon extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

1 teaspoon garlic powder

1/2 teaspoon dried oregano

Salt and black pepper to taste

1/2 cup Greek yogurt (substitute with sour cream for a tangy twist)

1/4 cup mayonnaise

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to the package instructions, usually around 3-5 minutes or until they float to the top. Using a slotted spoon, remove them from the pot, drain, and rinse under cold running water to halt the cooking. Set aside to cool.

    Prepare the Dressing: In a medium mixing bowl, combine the Greek yogurt and mayonnaise for a creamy base. Whisk in the olive oil, lemon juice, garlic powder, dried oregano, and a pinch of salt and pepper. Continue whisking until the mixture is smooth and uniformly blended.

      Combine Ingredients: In a large mixing bowl, add the cooled tortellini, chopped fresh spinach, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and sliced black olives. Gently fold these ingredients together to ensure an even distribution.

        Add the Dressing: Drizzle the creamy dressing over the tortellini and vegetable mixture. Using a large spatula or spoon, gently toss everything together until all components are beautifully coated with the dressing.

          Chill & Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling period allows the ingredients to meld, enhancing the overall flavor. Before serving, give the salad a gentle toss to redistribute the dressing and garnish with freshly chopped parsley.

            Enjoy: Serve this delightful salad chilled as a vibrant main dish, or as a refreshing side at your next gathering.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                Presentation Tips: For an elegant touch, serve the salad in individual bowls and top with additional crumbled feta or a sprinkle of pine nuts for added texture.