Crispy Baked Shrimp Egg Rolls -

Crispy Baked Shrimp Egg Rolls

Discover the joy of making crispy baked shrimp egg rolls with this delicious and healthy recipe! Perfect for any occasion, these egg rolls combine flavorful shrimp and fresh vegetables for a satisfying crunch without the guilt of frying. You control the ingredients, ensuring a nutritious snack or appetizer that everyone will love. Plus, learn tips for perfect baking and a simple dipping sauce to elevate your dish. Get ready to impress your family and friends with this delightful treat!

Print Recipe Pin Recipe

Ingredients

For the Egg Rolls:

1 pound large shrimp, peeled and deveined

1 cup finely shredded cabbage

1/2 cup grated carrots

1/4 cup chopped green onions

2 cloves garlic, minced

1 tablespoon freshly grated ginger

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

Salt and pepper to taste

12 egg roll wrappers

For the Dipping Sauce:

1/4 cup soy sauce

1 tablespoon rice vinegar

1 teaspoon honey or sugar

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional)

For Baking:

Cooking spray or olive oil for brushing

Instructions

Prepare the Filling:

- In a large skillet set over medium heat, add the peeled and deveined shrimp. Cook the shrimp for approximately 2-3 minutes, or until they turn pink and opaque. Once cooked, remove from heat and allow to cool briefly.

- Chop the cooked shrimp into small, bite-sized pieces and transfer them to a mixing bowl.

- To the bowl, add the finely shredded cabbage, grated carrots, chopped green onions, minced garlic, freshly grated ginger, soy sauce, sesame oil, cornstarch, and a sprinkle of salt and pepper. Mix all the ingredients thoroughly until they are well integrated.

Assemble the Egg Rolls:

- Position an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the shrimp filling into the center of the wrapper.

- Fold the corner closest to you over the filling, then bring the side corners inward, and roll the wrapper away from you to create a tight cylinder. Seal the edge by dabbing it with a bit of water. Repeat this process with the remaining wrappers and filling.

Prepare for Baking:

- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

- Arrange the assembled egg rolls seam-side down on the prepared baking sheet. For enhanced crispiness, lightly spray them with cooking spray or brush them with olive oil.

Bake the Egg Rolls:

- Place the baking sheet in the preheated oven and bake for 15-20 minutes. Flip the egg rolls halfway through the baking time to ensure they crisp up evenly, until they are golden brown and notably crispy.

Make the Dipping Sauce:

- In a small bowl, whisk together the soy sauce, rice vinegar, honey or sugar, sesame oil, and red pepper flakes (if desired) until the mixture is well combined. Set the sauce aside to allow the flavors to meld.

Serve:

- Once the egg rolls are finished baking, remove them from the oven and let them cool for a few minutes. Serve the warm egg rolls alongside the dipping sauce for a delightful appetizer or snack experience.

Prep Time, Total Time, Servings:

20 minutes | 40 minutes | Serves 4-6

- Presentation Tips: Arrange the egg rolls on a beautiful platter and garnish with sliced green onions or sesame seeds for an extra touch of flair. Place the dipping sauce in a small bowl in the center for an appealing presentation.