Go Back
In the world of comfort food, few dishes can rival the allure of crispy fried chicken. This Crispy Garlic Parmesan Crusted Chicken recipe not only pays homage to the classic fried chicken but also elevates it with a savory garlic and Parmesan crust that delivers a satisfying crunch in every bite. Whether you’re preparing a quick weeknight dinner or impressing guests at a special occasion, this dish stands out for its ease of preparation and the delightful flavors that dance on your palate.

Crispy Garlic Parmesan Crusted Chicken

Discover the delightful Crispy Garlic Parmesan Crusted Chicken, a perfect combination of comfort and flavor. This recipe enhances classic fried chicken with a crunchy garlic and Parmesan crust that's easy to prepare. Ideal for weeknight dinners or special occasions, this dish guarantees a satisfying, juicy inside with a crispy exterior. Follow our step-by-step guide to create a meal that will impress your family and friends, and explore delicious side pairings to complete your culinary masterpiece. Enjoy the process and the delightful flavors that await!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 tablespoon Dijon mustard

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup grated Parmesan cheese

5 cloves garlic, minced

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

Salt and black pepper, to taste

1/2 teaspoon paprika

1/4 cup fresh parsley, chopped (for garnish)

Cooking oil (for frying)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 400°F (200°C).

      - To ensure even cooking, place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1 inch.

        Set up the Breading Station:

          - In a shallow bowl, combine the flour, seasoning it with salt, black pepper, and paprika.

            - In another bowl, whisk together the eggs and Dijon mustard until well blended.

              - In a third bowl, mix the breadcrumbs with the grated Parmesan cheese, minced garlic, and dried Italian herbs to create a flavorful coating.

                Coat the Chicken:

                  - Start by dredging each chicken breast in the flour mixture, ensuring to shake off any excess flour.

                    - Dip the floured chicken into the egg mixture, coating it completely.

                      - Finally, press each piece into the breadcrumb mixture, turning to coat both sides thoroughly.

                        Fry the Chicken:

                          - In a large skillet, heat about 1/4 inch of cooking oil over medium-high heat. You'll know the oil is ready when it shimmers slightly.

                            - Gently place the breaded chicken breasts in the skillet. Fry them for about 4-5 minutes on each side, or until they turn a beautiful golden brown and develop a crispy texture.

                              - If needed, fry the chicken in batches to avoid overcrowding the pan, which can lead to uneven cooking.

                                Bake to Finish:

                                  - After frying, transfer the golden chicken breasts to a baking sheet lined with parchment paper.

                                    - Put the baking sheet into the preheated oven and bake for an additional 10-15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

                                      Serve:

                                        - Once done, remove the chicken from the oven and allow it to rest for a few minutes for optimal juiciness.

                                          - Garnish with freshly chopped parsley and serve hot, paired with sides of your choice such as a crisp salad, roasted vegetables, or creamy garlic mashed potatoes.

                                            Prep Time, Total Time, Servings: 20 mins | 45 mins | 4 servings

                                              - Presentation Tips: For an attractive display, arrange the chicken on a platter with lemon wedges and sprigs of parsley, creating a colorful and inviting feast!